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Agriculture Equipment Safety 10093103

  • 2.00 credits
  • Crop And Soil

    • Explore the work environment of an agriculture equipment technician. Learners will practice safe use of basic hand and power tools. Additionally, learners will cover various types of equipment safe operation in both a shop and farm environment. Learners will complete an agriculture equipment driving examination. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 04:20 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
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    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Wausau Main Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A107 - IT Computer Lab - A Building
    Rich Neumann
    		$109.00
    #PD010 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Antigo Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T131 - Classroom - Antigo Campus
    Rich Neumann
    		$109.00
    #PD011 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Medford Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    M131 - Classroom - Medford Campus
    Rich Neumann
    		$109.00
    #PD013 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Spencer Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/21/2026
    		In-Person Wausau Main Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    		$99.00
    #PD010 Spring
    Open
    04/21/2026
    		In-Person Antigo Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T131 - Classroom - Antigo Campus
    Rich Neumann
    		$99.00
    #PD011 Spring
    Open
    04/21/2026
    		In-Person Medford Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    M131 - Classroom - Medford Campus
    Rich Neumann
    		$99.00
    #PD013 Spring
    Open
    04/21/2026
    		In-Person Spencer Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    		$99.00

    Precision Agriculture I: Foundations 10093119

  • 1.00 credits
  • Crop And Soil

    • Introduces learners to the fundamental concepts and technologies used in precision agriculture through hands-on, experiential learning. Students explore the role of GPS/GNSS, basic mapping tools, remote sensing imagery, and field data collection in modern crop production. Activities include using GPS devices to collect georeferenced points, interpreting simple agronomic maps, and conducting basic crop scouting observations. Emphasis is placed on understanding how technology improves production efficiency, sustainability, and farm decision-making.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    10/13/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Oct 13
    Tuesday
    09:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
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    Precision Agriculture II: Systems and Applications 10093120

  • 2.00 credits
  • Crop And Soil

    • Provides an in-depth study of precision agriculture systems, data management tools, and site-specific crop management strategies. Learners examine the operation and accuracy of GPS/GNSS systems, yield monitors, grid and zone soil sampling, remote sensing technologies, and autosteer guidance and implement rate control systems. Students analyze agronomic data, interpret aerial imagery, create management zones, and develop variable-rate prescriptions using precision agriculture software. Hands-on lab work supports skill development in equipment operation, software use, and data interpretation for modern agronomic practices.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Oct 20 – Dec 15
    Tuesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
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