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Displaying 1 - 15 of 15 No filters currently applied.
Post Secondary

Capstone CELL Integration 10664107

  • 4.00 credits
  • Automation Systems Technology
  • $800.16
  • Focuses on integration of a complete automated manufacturing cell. Typical components include programmable controllers, robot, sensors, drives, conveyors, pneumatics, hard automation, control wiring and vision systems. Students plan, wire, program, troubleshoot and develop an automated manufacturing process based on the “product” chosen by the group. All required programming and documentation for the entire automation system is required

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    05/21/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 27 – May 21
    Thursday, Tuesday
    08:00 AM - 12:20 PM
    I104A - AME Lab - I Building
    Benjamin Knospe
    Jan 27 – May 21
    Thursday, Tuesday
    08:00 AM - 12:20 PM
    I105 - Smart Project Factory Lab - I Building
    Benjamin Knospe
    $800.16
    Continuing Education

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00
  • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Wausau Main Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A107 - IT Computer Lab - A Building
    Rich Neumann
    $109.00
    #PD010 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Antigo Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    $109.00
    #PD011 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Medford Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    M116 - Classroom - Medford Campus
    Rich Neumann
    $109.00
    #PD012 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Phillips Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    $109.00
    #PD013 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Spencer Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $109.00
    #PD014 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Wittenberg Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $109.00
    Continuing Education

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00
  • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Wausau Main Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    $99.00
    #PD010 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Antigo Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    $99.00
    #PD011 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Medford Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    M116 - Classroom - Medford Campus
    Rich Neumann
    $99.00
    #PD012 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Phillips Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    $99.00
    #PD013 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Spencer Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $99.00
    #PD014 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Wittenberg Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $99.00
    Post Secondary

    Industry 4.0 Fundamentals 10664112

  • 1.00 credits
  • Automation Systems Technology
  • $200.04
  • Introduces the concepts of Industry 4.0 and the key aspects that workers will need to be prepared for in the intelligent factory setting. Robotic automation, smart manufacturing, and Artificial Intelligence (AI) concepts will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    02/19/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 27 – Feb 19
    Thursday, Tuesday
    01:00 PM - 03:50 PM
    I112 - Classroom - I Building
    Benjamin Knospe
    $200.04
    Post Secondary

    Smart Manufacturing Capstone 10664118

  • 3.00 credits
  • Automation Systems Technology
  • $600.12
  • Synthesizing knowledge and skills gained through all preceding Smart Manufacturing courses, this is the capstone course for the Smart Manufacturing Technology associate degree. Building upon the Designing a Solution in a SMART Factory course, the learner will implement their own original design to manufacture products effectively and efficiently utilizing SMART manufacturing equipment and concepts. The learner will design processes, solve real-world problems, and produce products in a live intelligent manufacturing lab environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    05/21/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 27 – May 21
    Thursday, Tuesday
    09:00 AM - 11:50 AM
    I112 - Classroom - I Building
    Dustin Van De Weerd
    Jan 27 – May 21
    Thursday, Tuesday
    09:00 AM - 11:50 AM
    I101 - Smart Factory Lab - I Building
    Dustin Van De Weerd
    $600.12

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