Displaying 1 - 4 of 4 No filters currently applied.

Board Prep 31502128

  • 2.00 credits
  • Barber/Cosmetology
  • $355.08

    • Examine and review all state board required procedures and theoretical-based material. Prepare for state board examination with multiple theory based examinations and practice for practical procedures. Conclude the course with a practical and written assessment of all state board subjects. Prepare and submit materials for state board exams.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 19
    Tuesday
    02:00 PM - 03:30 PM
    A227 - Classroom - A Building
    Kayla Ackerman
    Mar 23 – May 19
    Monday
    12:30 PM - 04:00 PM
    A227 - Classroom - A Building
    Kayla Ackerman
    Mar 23 – May 19
    Monday
    08:00 AM - 12:00 PM
    A227 - Classroom - A Building
    Kayla Ackerman
    		$355.08

    Chemical Services 2 31502121

  • 3.00 credits
  • Barber/Cosmetology
  • $532.62

    • Examine the color wheel and the theory behind “Law of Color”. Identify the differences between temporary, semi, or demi-permanent, permanent hair color, and lighteners. Explore and apply highlights and lowlights. Examine and apply placement techniques to include: foiling, balayage, ombre, and trend colors. The learners will experience advanced color formulation and color correction procedures. Safety and infection control will be practiced throughout this course.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/16/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 16
    Monday
    08:00 AM - 01:15 PM
    F116 - Salon Classroom/Lab - F Building
    Kayla Ackerman
    		$532.62

    Container Gardening 31001101

  • 1.00 credits
  • Horticulture
  • $185.04

    • Choosing the right plants, selecting the containers and tools, and caring for the plants throughout the growing season is covered. Small space container gardens can provide a bounty of food in a very small space.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Agriculture Center of Excellence
    Jan 26 – May 18
    Monday
    03:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    		$185.04

    Plant Science Basics 10001104

  • 3.00 credits
  • Horticulture
  • $555.12

    • Examines plant morphology, growth and development, and plant lifecycles and reproduction. This course analyzes the effects of external and environmental factors on plant growth and productivity. Laboratory activities include examining and identifying plant cells and plant structures using microscopes, plant models and live plants. Plant structures and their functions are discussed in relevance to production practices. Learners will conduct a plant-based research project using the Scientific Method. Plant taxonomy is covered in this course, and learners will gain the necessary skills to identify important garden, specialty, and agronomic crops in Wisconsin.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/19/2026
    		In-Person Agriculture Center of Excellence
    Jan 26 – May 19
    Tuesday
    09:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    Jan 26 – May 19
    Monday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    		$555.12