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Exploring Surgical Issues 10512127

  • 2.00 credits
  • Surgical Technician

    • Explores a variety of issues related to surgical technology. Emphasis is placed is on becoming a professional member of the surgical team.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Nicole Van Vonderen
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    Fundamentals Of Central Service 10512150

  • 3.00 credits
  • Surgical Technician

    • Introduces the learner to the knowledge and skills required of an entry level central service technician. Cleaning, decontamination, packaging, sterilization of instrumentation and equipment, as well as methods of process monitoring will be emphasized. Learners will also review medical terminology, anatomy, physiology and microbiology as it applies to Central Service. This course includes both lecture and lab experiences.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 16
    Wednesday
    04:00 PM - 08:00 PM
    3021 - Sterilization Lab - Center for Health Sciences (CHS)
    Renee Wheeler
    Aug 24 – Oct 16
    Wednesday
    04:00 PM - 08:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Renee Wheeler
    Aug 24 – Oct 16
    Wednesday
    04:00 PM - 08:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Renee Wheeler
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    Hand‑Knitting Blankets for Beginners 60306103

  • 0.05 credits
  • Related Art
  • $45.00

    • In this hands‑on workshop, you’ll learn how to create a soft, beautiful lap blanket using nothing but your hands and chunky yarn. No needles, no prior experience — just simple, soothing movements that are easy to learn and fun to master. Students will start with the basics: how to form your first stitches, how to keep your loops even, and how to build your blanket row by row. You’ll receive plenty of guidance as you work, making this a perfect intro for anyone who’s ever wanted to try knitting but felt intimidated by traditional tools. By the end of class, you’ll understand the core techniques of hand knitting! Students will receive a list of supplies to purchase before class.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    04/11/2026
    		In-Person Wausau Main Campus
    Apr 11
    Saturday
    09:00 AM - 11:00 AM
    A165 - WTPD Innovation Classroom A - A Building
    WTPD Contracts
    		$45.00
    #PD002 Spring
    Open
    04/18/2026
    		In-Person Phillips Campus
    Apr 18
    Saturday
    09:00 AM - 12:00 PM
    P162 - Classroom - Phillips Campus
    WTPD Contracts
    		$35.00

    Intro to Surgical Technology 10512125

  • 4.00 credits
  • Surgical Technician

    • Provides the foundational knowledge of the occupational environment. Principles of sterilization and disinfection are learned. Surgical instruments are introduced. Preoperative patient care concepts are simulated. Lab practice is included.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Thursday, Tuesday
    09:00 AM - 10:00 AM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    Aug 25 – Dec 15
    Thursday, Tuesday
    10:00 AM - 12:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
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    Knead to Know: Sourdough Basics 60306102

  • 0.05 credits
  • Related Art
  • $25.00

    • Interested in making sourdough bread at home but not sure where to start? This class offers a clear, beginner-friendly introduction to sourdough baking through lecture and demonstrations. Participants will observe techniques, ask questions, and sample bread, but will not bake during class. All supplies are provided, and nothing needs to be brought. Topics include getting started with sourdough, caring for yeast, the basic recipe and fermentation process, and when and how to add flavors.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    04/09/2026
    		In-Person Antigo Campus
    Apr 9
    Thursday
    06:00 PM - 08:00 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    WTPD Contracts
    		$25.00
    #PD002 Fall
    Open
    08/25/2026
    		In-Person Agriculture Center of Excellence
    Aug 25
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00

    Surgical Interventions 1 10512131

  • 4.00 credits
  • Surgical Technician

    • Provides the foundational knowledge of surgical core and specialty procedures. Examines the pathophysiology, diagnostic interventions, health sciences, and surgical techniques for a variety of procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/28/2026 –
    12/11/2026
    		In-Person Wausau Main Campus
    Aug 28 – Dec 11
    Friday
    11:00 AM - 01:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    Aug 28 – Dec 11
    Friday
    08:00 AM - 10:50 AM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
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    Surgical Tech Fundamentals 1 10512126

  • 4.00 credits
  • Surgical Technician

    • Focuses on preparing the patient and operating room for surgery. Principles of sterile technique are emphasized as the student moves into the scrub role. Lab practice is included.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Thursday, Tuesday
    02:00 PM - 04:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    Aug 25 – Dec 15
    Thursday, Tuesday
    01:00 PM - 02:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
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    Surgical Technology Clinical 1 10512132

  • 3.00 credits
  • Surgical Technician

    • Apply basic surgical theories, principles, and procedural techniques in the operating room. Students begin to function as team members under the guidance of the instructor and authorized clinical personnel.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/15/2026
    		In-Person Wausau Off Campus
    Aug 24 – Oct 15
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 03:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
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    Surgical Technology Clinical 2 10512133

  • 3.00 credits
  • Surgical Technician

    • Further experience in a clinical setting allows the student to continue to improve technical skills while accepting more responsibilities during surgical procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/16/2026
    		In-Person Wausau Off Campus
    Oct 19 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 03:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
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    Tallow Face Cream & Healthy Deodorant Making 60306101

  • 0.05 credits
  • Related Art
  • $59.00

    • Participants will receive a hands-on experience working with tallow to create nourishing creams and healthy, all natural deodorant. Each participant will leave with a 1oz container of their own whipped tallow cream and a 1 oz container of coconut-based deodorant, both crafted during the class. Feel free to bring your favorite essential oils to personalize your whipped tallow cream and deodorant for a unique touch! 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    05/05/2026
    		In-Person Agriculture Center of Excellence
    May 5
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00

    Tallow Soap Making 60306100

  • 0.05 credits
  • Related Art
  • $59.00

    • Learn how to make tallow soap from scratch! This hands-on class will teach participants how to use fats and lye to make an all-natural soap. Participants will leave with a pre-cured bar of tallow soap, knowledge, and recipe to start making their own soaps at home! Soap recipe includes pasture raised tallow, coconut oil, olive oil, water and lye topped with lavender buds.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    05/19/2026
    		In-Person Agriculture Center of Excellence
    May 19
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00