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Displaying 1 - 5 of 5 No filters currently applied.
Post Secondary

Intro to Surgical Technology 10512125

  • 4.00 credits
  • Surgical Technician
  • Provides the foundational knowledge of the occupational environment. Principles of sterilization and disinfection are learned. Surgical instruments are introduced. Preoperative patient care concepts are simulated. Lab practice is included.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    08/29/2026 In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Thursday, Tuesday
    09:00 AM - 10:00 AM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    Aug 25 – Dec 15
    Thursday, Tuesday
    10:00 AM - 12:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    View Rates
    Continuing Education

    Knead to Know: Sourdough Basics 60306102

  • 0.05 credits
  • Related Art
  • $25.00
  • Interested in making sourdough bread at home but not sure where to start? This class offers a clear, beginner-friendly introduction to sourdough baking through lecture and demonstrations. Participants will observe techniques, ask questions, and sample bread, but will not bake during class. All supplies are provided, and nothing needs to be brought. Topics include getting started with sourdough, caring for yeast, the basic recipe and fermentation process, and when and how to add flavors.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    04/09/2026
    04/09/2026 In-Person Antigo Campus
    Apr 9
    Thursday
    06:00 PM - 08:00 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    WTPD Contracts
    $25.00
    Post Secondary

    Surgical Tech Fundamentals 1 10512126

  • 4.00 credits
  • Surgical Technician
  • Focuses on preparing the patient and operating room for surgery. Principles of sterile technique are emphasized as the student moves into the scrub role. Lab practice is included.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    08/29/2026 In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Thursday, Tuesday
    02:00 PM - 04:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    Aug 25 – Dec 15
    Thursday, Tuesday
    01:00 PM - 02:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    View Rates
    Post Secondary

    Surgical Technology Clinical 1 10512132

  • 3.00 credits
  • Surgical Technician
  • Apply basic surgical theories, principles, and procedural techniques in the operating room. Students begin to function as team members under the guidance of the instructor and authorized clinical personnel.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/15/2026
    08/29/2026 In-Person Wausau Off Campus
    Aug 24 – Oct 15
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 03:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
    View Rates
    Post Secondary

    Surgical Technology Clinical 2 10512133

  • 3.00 credits
  • Surgical Technician
  • Further experience in a clinical setting allows the student to continue to improve technical skills while accepting more responsibilities during surgical procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/16/2026
    10/24/2026 In-Person Wausau Off Campus
    Oct 19 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 03:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
    View Rates

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