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Industrial Electronics Technology 5 - Advanced Electrical Characteristics 10660127

1.00 credits

Electronics Foundation

Analyze advanced concepts of direct and alternating current (DC & AC) and expand the knowledge of electrical circuitry. Various equipment will be studied that converts AC to DC and also that inverts DC to AC. The effects of varying frequency on AC filter circuits will be explored through labs. The usage of various voltage regulators will be also be covered. IET 5 expands on concepts learned in IET 1, IET 2, and IET 3 and will continue to be expanded upon in IET 6.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 09/17/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Sep 17 Monday, Wednesday 12:00 PM - 02:50 PM I110 - Classroom - I Building Bryan Schroder Aug 25 – Sep 17 Monday, Wednesday 12:00 PM - 02:50 PM I104B - AME Lab - I Building Bryan Schroder	View Rates

Intro To Microcontrollers 10660121

1.00 credits

Electronics Foundation

Introduces the microcontroller, a tiny computer which uses digital inputs and outputs to control electrical/electronic circuits. A Basic Stamp microcontroller will be programmed via a USB port to a PC using a PBASIC editor program. It will then be connected to digital inputs such as switches and sensors and used to control output circuits such as LED displays, DC motors, relays, buzzers and servo motors.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 09/17/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Sep 17 Monday, Wednesday 08:00 AM - 10:50 AM I112 - Classroom - I Building Benjamin Effa Aug 25 – Sep 17 Monday, Wednesday 08:00 AM - 10:50 AM I104B - AME Lab - I Building Benjamin Effa	View Rates

Food Safety & Sanitation Certification 47303476

0.30 credits

Foods

$109.00

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

6 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD002 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Wausau Main Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann Oct 20 Monday 08:30 AM - 12:30 PM A111 - Computer Lab - A Building Rich Neumann	$109.00
#PD003 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Antigo Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$109.00
#PD004 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Medford Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM M131 - Classroom - Medford Campus Rich Neumann	$109.00
#PD005 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Phillips Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$109.00
#PD006 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Spencer Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$109.00
#PD007 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Wittenberg Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$109.00

Food Safety Recertification Refresher 47303477

0.10 credits

Foods

$99.00

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

6 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD002 Fall	Open	10/20/2025	10/17/2025	In-Person	Wausau Main Campus	Oct 20 Monday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann	$99.00
#PD003 Fall	Open	10/20/2025	10/17/2025	In-Person	Antigo Campus	Oct 20 Monday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$99.00
#PD004 Fall	Open	10/20/2025	10/17/2025	In-Person	Medford Campus	Oct 20 Monday 08:30 AM - 12:30 PM M131 - Classroom - Medford Campus Rich Neumann	$99.00
#PD005 Fall	Open	10/20/2025	10/17/2025	In-Person	Phillips Campus	Oct 20 Monday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$99.00
#PD007 Fall	Open	10/20/2025	10/17/2025	In-Person	Spencer Campus	Oct 20 Monday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$99.00
#PD008 Fall	Open	10/20/2025	10/17/2025	In-Person	Wittenberg Campus	Oct 20 Monday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$99.00

Electrical Fabrication 10660118

1.00 credits

Electronics Foundation

Develops the principles of electrical fabrication. Emphasis will be given to the practical application of interpreting engineering drawings, wiring machine components and troubleshooting electrical panels.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/17/2025 – 12/17/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 17 – Dec 17 Monday, Wednesday 08:00 AM - 10:50 AM I110 - Classroom - I Building Bryan Schroder Nov 17 – Dec 17 Monday, Wednesday 08:00 AM - 10:50 AM I104B - AME Lab - I Building Bryan Schroder	View Rates