Wild Mushroom Foray
Course #60090113- Type
- Continuing Education
- Credits
- 0.10
- Subject
- Young & Adult Farmers
This course will explore the basics of safe mushroom identification for numerous spring species. There are great edible mushrooms in the spring. We will look at velvet foot, pheasant's back, wood corals, and of course morels! The second part of the class is a field trip to the woods to use the identification skills in the real world.
Availability & Registration
We offer the following class sections for this course (60-090-113). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #02 Spring | 
Open |
May 10 –
May 11
|
May 10 | In-Person | Antigo Campus |
May 10 – May 11
-
WT108A - Antigo Wood Tech Classroom - Antigo Campus
|
View Rates |
| #PD001 Summer |
Open |
Jun 8
|
Jun 7 | In-Person | Antigo Campus |
Jun 8
Saturday
09:00 AM - 02:00 PM
T131 - NTCCONNECT Classroom - Antigo Campus
WTPD Contracts
|
View Rates |