Continuing Education

This course will explore the basics of safe mushroom identification for numerous spring species. There are great edible mushrooms in the spring. We will look at velvet foot, pheasant's back, wood corals, and of course morels! The second part of the class is a field trip to the woods to use the identification skills in the real world. 

Availability & Registration

We offer the following class sections for this course (60-090-113). View more class specific details and registration information by selecting a class number.