“We are seeking a business partner who understands that the quality of our on-campus food services impacts the success of students and community members, as well as other campus priorities including health and wellness, food insecurity and the need to serve a diverse clientele,” said Dr. Sarah Dillon, Vice President of Student Services. “In addition, we have several new and existing food-focused programs including Garden to Market, Pasture to Plate, and Culinary Arts which offer opportunities for unique partnerships between our students and our traditional campus food services.”

The full request for proposal can be found online by creating an account at demandstar.com. Proposals are due by 3:00 p.m. on July 14, 2023. Questions about the bidding process can be emailed to ebidding@ntc.edu.