Perform animal health practices and activities as it relates to calves. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this first lab, the focus will be on calf care; pre-birth through newborn calf care. Learners will have the opportunity to explore and analyze best management practices in calf feeds, nutrition, vaccinations, veterinary needs and housing options.
We offer the following class sections for this course (10-091-110). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
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#01 Fall | Open |
Aug 27 –
Oct 15
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Aug 30 | In-Person | Agriculture Center of Excellence |
Aug 27 – Oct 15
Wednesday
01:00 PM - 04:50 PM
AG207 - Ag Classroom - Agriculture Center of Excellence
Matthew Dorshorst
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View Rates |