Prepares learners with a solid background in producing quality milk and utilizing good herd health management practices. Learners will be introduced to milking systems and components, milk procedures, sanitation, diseases, udder anatomy and milk secretion. Learners will collect milk samples and analyze milk culture reports as they relate to quality milk and animal health. Learners will be exposed to milk quality practices globally.

Conditions

Student has satisfied all of the following: [Student has completed all of the following course(s): ANIMALHU 10091101 - Introduction To Agricultural Studies] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Agribusiness Science & Technology, Dairy Science]