NUTRIENT MANAGEMENT
Course Details
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Credits
Subject
Description
Explores grid sampling sizes, plant nutrient analysis, CEC, base saturation and nutrient management planning. Learners will apply classroom theory through hands-on activities such as grid sampling, plant identification and pest identification. Furthermore, learners will gain a greater understanding of plant nutrient testing and the implication of soil sampling test results. Learners will examine soil conservation practices, soil nutrition and pesticide application.
Condition: Accepted into the Dairy Science or Crop Science Associate Degree program or Agronomy Certificate, or with Dean approval.
Availability & Registration
We offer the following class sections for this course (10-091-140). View more class specific details and registration information by selecting a class number.
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