Workshop will include a step-by-step demonstration of how to break down a deer. Instructors will share tips on hanging a deer at home, demonstrate how to remove lymph nodes for CWD testing and explain the best practices for storing your venison by canning or freezing. Participants should come prepared to help skin, quarter, cut, trim and package venison.
We offer the following class sections for this course (60-316-142). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#PD001 Fall | Open |
Nov 6
|
Nov 6 | In-Person | Wausau Main Campus |
Nov 6
Thursday
06:00 PM - 09:00 PM
D172 - Meat Processing Lab - D Building
Seth Schulz
|
$40.00 |