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HOLIDAY COOKIE COOK OFF 60316106

  • 0.05 credits
  • Culinary Arts
  • $50.00

    • This course is a hands on cookie decorating class. Learners will ice, decorate, and enjoy holiday cookies. This course will provide 16 holiday cookies for the learner to decorate, take home and enjoy! Instructor will provide fun designs for the students to practice their skills. This class is a good way to decorate cookies without the mess of decorating.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    24178
    Waitlist
    12/05/2023
    		In Person Wausau
    Dec 5
    Tuesday
    6:00PM - 8:30PM
    E110-Wausau Campus Culinary
    Jonathan Reinke
    		$50.00
    24173
    Open
    12/06/2023
    		In Person Antigo
    Dec 6
    Wednesday
    6:00PM - 8:30PM
    WT131-Ant Classroom/Lab
    Jonathan Reinke
    		$50.00
    24177
    Open
    12/07/2023
    		In Person Phillips
    Dec 7
    Thursday
    6:00PM - 8:30PM
    P162-Phillips Camp Smart Clsrm
    Jonathan Reinke
    		$50.00
    24175
    Open
    12/12/2023
    		In Person Wittenberg
    Dec 12
    Tuesday
    6:00PM - 8:30PM
    Wittenberg Classroom-NC
    Jonathan Reinke
    		$50.00
    24179
    Open
    12/14/2023
    		In Person Wausau
    Dec 14
    Thursday
    6:00PM - 8:30PM
    E110-Wausau Campus Culinary
    Jonathan Reinke
    		$50.00
    24204
    Open
    12/19/2023
    		In Person Medford
    Dec 19
    Tuesday
    6:00PM - 8:30PM
    M125A-Medford SmartClsrm-Codec
    Jonathan Reinke
    		$50.00

    WAIT STAFF TRAINING 10316119

  • 1.00 credits
  • Culinary Arts
  • $226.55

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    22532
    Open
    12/07/2023 –
    12/14/2023
    		In Person Wausau
    Dec 7 – Dec 14
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    Travis Teska
    		$226.55

    GARDE-MANGER / DECORATIVE FOODS 10316108

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62344
    Open
    01/22/2024 –
    03/11/2024
    		In Person Wausau
    Jan 22 – Mar 11
    Monday
    8:00AM - 2:00PM
    E112-Wausau Campus Culinary
    Jonathan Reinke
    		$453.10

    CULINARY INTERNSHIP 10316116

  • 3.00 credits
  • Culinary Arts
  • $481.65

    • Provides the culinary student the opportunity to apply cooking skills in a production environment. Ideally, learners will be working in a food service establishment where tickets are generated and food is prepared to order.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62346
    Open
    01/22/2024 –
    05/17/2024
    		Hybrid Wausau
    Jan 22 – May 17
    ONLINE INSTRUCTION
    Jonathan Reinke
    		$481.65

    HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FOR MEAT PROCESSORS 10316134

  • 2.00 credits
  • Culinary Arts
  • $322.60

    • Explore the Hazard Analysis Critical Control Point (HACCP) process as it relates to professional butchering operations. Understand these requirements and how the HACCP process is used in commercial meat processing operations.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62355
    Open
    01/22/2024 –
    05/17/2024
    		Online Wausau
    Jan 22 – May 17
    ONLINE INSTRUCTION
    Travis Teska
    		$322.60

    NUTRITION 10316107

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62348
    Open
    01/22/2024 –
    02/08/2024
    		In Person Wausau
    Jan 22 – Jan 30
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 10:30AM
    E110-Wausau Campus Culinary
    Travis Teska
    Jan 31 – Feb 8
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 1:30PM
    E110-Wausau Campus Culinary
    		$453.10

    RESTAURANT SALES AND PROMOTION 10316120

  • 1.00 credits
  • Culinary Arts
  • $163.55

    • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62343
    Open
    01/22/2024 –
    03/04/2024
    		In Person Wausau
    Jan 22 – Feb 29
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 8:30AM
    E110-Wausau Campus Culinary
    Brock Decker
    Mar 4
    Monday
    8:00AM - 10:00AM
    E110-Wausau Campus Culinary
    		$163.55

    SANITATION FOR FOOD SERVICE OPERATIONS 10316100

  • 1.00 credits
  • Culinary Arts
  • $163.55

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment. Certification through the National Restaurant Associate is a requirement for completion and can be used to apply for state certification.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62717
    Open
    01/22/2024 –
    05/15/2024
    		Online Virtual College
    Jan 22 – May 15
    ONLINE INSTRUCTION
    Brock Decker
    		$163.55

    GOURMET FOODS 10316118

  • 3.00 credits
  • Culinary Arts
  • $679.65

    • Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62345
    Open
    01/23/2024 –
    03/07/2024
    		In Person Wausau
    Jan 23 – Mar 7
    Tuesday, Wednesday, Thursday
    8:00AM - 2:00PM
    E112-Wausau Campus Culinary
    Jonathan Reinke
    		$679.65

    PROTEIN IDENTIFICATION, FABRICATION, AND USAGE 2 10316133

  • 3.00 credits
  • Culinary Arts
  • $679.65

    • Develop advanced learning of carcasses and fabrication techniques that utilize meat to create value added products such as smoked, brined, or cured items in a professional meat laboratory environment. Create and package items for retail sale including cost structures while following established sanitation regulations. This course builds on the techniques and skills learned in PIFU1.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62347
    Open
    01/26/2024 –
    05/10/2024
    		In Person Wausau
    Jan 26 – May 10
    Friday
    8:00AM - 1:00PM
    D172-Wausau Camp D Bld-Meat Pr
    Travis Teska
    Feb 22
    Thursday
    8:00AM - 1:00PM
    D172-Wausau Camp D Bld-Meat Pr
    Travis Teska
    Mar 21
    Thursday
    8:00AM - 1:00PM
    D172-Wausau Camp D Bld-Meat Pr
    Travis Teska
    May 2 – May 9
    Thursday
    8:00AM - 1:00PM
    D172-Wausau Camp D Bld-Meat Pr
    Travis Teska
    		$679.65

    SOUP & STOCK PRODUCTION 10316109

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62349
    Open
    02/12/2024 –
    02/29/2024
    		In Person Wausau
    Feb 12 – Feb 29
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 1:30PM
    E110-Wausau Campus Culinary
    Brock Decker
    		$453.10

    MEAT & FISH ESSENTIALS 10316110

  • 3.00 credits
  • Culinary Arts
  • $679.65

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62350
    Open
    03/05/2024 –
    04/11/2024
    		In Person Wausau
    Mar 5 – Apr 11
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 1:30PM
    E110-Wausau Campus Culinary
    Travis Teska
    		$679.65

    MENU PLANNING, MANAGEMENT AND DESIGN 10316112

  • 1.00 credits
  • Culinary Arts
  • $163.55

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62351
    Open
    03/11/2024 –
    04/22/2024
    		In Person Wausau
    Mar 11 – Apr 11
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 8:30AM
    E110-Wausau Campus Culinary
    Travis Teska
    Apr 15 – Apr 22
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    		$163.55

    RESTAURANT OPERATIONS 2 10316126

  • 2.00 credits
  • Culinary Arts
  • $322.60

    • Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62353
    Open
    03/12/2024 –
    05/16/2024
    		In Person Wausau
    Mar 12 – May 16
    Tuesday, Wednesday, Thursday
    8:00AM - 2:00PM
    E112-Wausau Campus Culinary
    Jonathan Reinke
    		$322.60

    INTERNATIONAL CUISINE 10316125

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62352
    Open
    03/25/2024 –
    05/13/2024
    		In Person Wausau
    Mar 25 – May 13
    Monday
    8:00AM - 2:00PM
    E112-Wausau Campus Culinary
    Jonathan Reinke
    		$453.10

    CULINARY SKILLS PROJECT 10316128

  • 1.00 credits
  • Culinary Arts
  • $226.55

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62354
    Open
    04/23/2024 –
    05/01/2024
    		In Person Wausau
    Apr 23 – May 1
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    Brock Decker
    		$226.55