Restaurant Operations 2
Course #10316126- Type
- Post Secondary
- Credits
- 2.00
- Subject
- Culinary Arts
Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.
- Conditions
- Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316114 - Restaurant Operations] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts]
Availability & Registration
We offer the following class sections for this course (10-316-126). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | 
Open |
Mar 17 –
May 14
|
Jan 31 | In-Person | Wausau Main Campus |
Mar 17 – May 14
Thursday, Tuesday, Wednesday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
|
View Rates |