RESTAURANT OPERATIONS 2
Course Details
Course Number
10316126
Credits
2.00
Subject
Culinary Arts
Description
Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.
Prerequisite: 10-316-114 RESTAURANT OPERATIONS.
Availability & Registration
We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.
| Class Number | Start/End Date | Format | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|
| 60270 | - | Occupational | Wausau |
-
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
|
$301.60 |