Course Details

Course Number

10316126

Credits

2.00

Subject

Culinary Arts

Description

Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

Prerequisite: 10-316-114 RESTAURANT OPERATIONS.

Availability & Registration

We offer the following class sections for this course (10-316-126). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62801
Open
Mar 7 –
May 18
Mar 10 In Person Wausau
Mar 7 – May 18
Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$316.70

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