RESTAURANT OPERATIONS 2
Course Details
Course Number
10316126
Credits
2.00
Subject
Culinary Arts
Description
Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.
Prerequisite: 10-316-114 RESTAURANT OPERATIONS.
Availability & Registration
We offer the following class sections for this course (10-316-126). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 62801 | 
Open |
Mar 7 –
May 18
|
Mar 10 | In Person | Wausau |
Mar 7 – May 18
Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
|
$316.70 |