Post Secondary

Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316114 - Restaurant Operations] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts]

Availability & Registration

We offer the following class sections for this course (10-316-126). View more class specific details and registration information by selecting a class number.

Found In These Programs