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Course Details

Course Number

10316126

Credits

2.00

Subject

Culinary Arts

Description

Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

Prerequisite: 10-316-114 RESTAURANT OPERATIONS.

Availability & Registration

This course is not currently available. Please search for another course or contact us.

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