Culinary Arts62 Credit Associate Degree
The Culinary Arts Associate Degree program is for learners who are passionate about food. If you are interested in becoming a professional cook, chef, baker, pastry chef, institutional cook, kitchen assistant, or other culinary professional, then this program is for you.
Learners will have the opportunity to practice and apply skills learned in cooking methods, baking, sanitation, menu planning, nutrition, dining room operations, fine dining, cost control and management. Learners will hone the skills necessary for developing and creating dishes that are visually appealing and full of flavor.
Restaurant professionals work long hours on their feet, multi-task and interact with the customer to provide an excellent dining experience.
Approximate Program Cost
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Our application process takes just a few minutes to complete, but we want to make sure you have the things you’ll need on hand to complete the application. We’re here to help if you have any questions while submitting your application.
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We’ll review your application and let you know if we need anything else. If you’re all set, your acceptance letter will be emailed to you.