Culinary Arts 61 Credit* Associate Degree
The Culinary Arts Associate Degree program is for learners who are passionate about food. If you are interested in becoming a professional cook, chef, baker, pastry chef, institutional cook, kitchen assistant, or other culinary professional, then this program is for you. Learners will have the opportunity to practice and apply skills learned in cooking methods, baking, sanitation, menu planning, nutrition, dining room operations, fine dining, cost control and management. Restaurant professionals work long hours on their feet, multi-task and interact with the customer to provide an excellent dining experience. Learners will hone the skills necessary for developing and creating dishes that are visually appealing and full of flavor. Potential occupations include: Prep Cook, Line Cook, Garde Manger, Sous Chef, Chef, Head Cook, First Line Supervisors of Food Preparation and Serving Staff, Banquet Chef, Catering Manager and Baker.
Our application process takes just a few minutes to complete, but we want to make sure you have the things you’ll need on hand to complete the application. We’re here to help if you have any questions while submitting your application.
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The application can be submitted online and takes just a few minutes to complete. The $30.00 application fee is being waived at this time.Apply Now
We’ll review your application and let you know if we need anything else. If you’re all set, your acceptance letter will be mailed to you.