Sanitation For Food Service Operations (10316100)
Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.
Conditions
Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant, Food Truck Management, Hospitality Specialist
- ServSafe Manager Certification
View Course Dates & Times
This table provides a quick look at how this course is being offered. Please note that course section availability, dates, times, instruction modes and locations are subject to change, so be sure to confirm details closer to registration.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information |
---|---|---|---|---|---|---|
01VC Spring | Open |
Jan 26 –
May 20
|
Jan 31 | Online Flexible Due Dates | Online |
Jan 26 – May 20
-
Online
Brock Decker
|