The Culinary Assistant Technical Diploma program is designed to provide entry-level skills for employment into the food service industry. Learners will have the opportunity to practice and apply skills learned in cooking methods, baking, sanitation, menu planning, nutrition, and wait staff training.
Food service workers perform many routine tasks under the direction of cooks, chefs or food service managements. Restaurant professionals work long hours on their feet, multi-task and interact with the customer to provide an excellent dining experience.
As an Embedded Technical Diploma, this program ladders fully into the Culinary Associate Degree program.
Our application process takes just a few minutes to complete, but we want to make sure you have the things you’ll need on hand to complete the application. We’re here to help if you have any questions while submitting your application.
The application can be submitted online and takes just a few minutes to complete. There is no fee to apply.Apply Now
We’ll review your application and let you know if we need anything else. If you’re all set, your acceptance letter will be emailed to you.