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Food Safety & Sanitation Certification 47303476

0.30 credits

Foods

$109.00

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

7 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD021 Spring	Open	01/27/2025 – 05/23/2025	05/16/2025	Online	Online	Jan 27 – May 23 - Online Rich Neumann	$109.00
#PD022 Spring	Open	04/01/2025 – 04/15/2025	03/28/2025	In-Person	Wausau Main Campus	Apr 1 – Apr 15 Tuesday 08:30 AM - 12:30 PM A210 - Classroom - A Building Rich Neumann Apr 15 Tuesday 08:30 AM - 12:30 PM A215 - Computer Lab - A Building Rich Neumann	$109.00
#PD023 Spring	Open	04/01/2025 – 04/15/2025	03/28/2025	In-Person	Antigo Campus	Apr 1 – Apr 15 Tuesday 08:30 AM - 12:30 PM T117 - Classroom - Antigo Campus Rich Neumann	$109.00
#PD024 Spring	Open	04/01/2025 – 04/15/2025	03/28/2025	In-Person	Medford Campus	Apr 1 – Apr 15 Tuesday 08:30 AM - 12:30 PM M116 - Classroom - Medford Campus Rich Neumann	$109.00
#PD025 Spring	Open	04/01/2025 – 04/15/2025	03/28/2025	In-Person	Phillips Campus	Apr 1 – Apr 15 Tuesday 08:30 AM - 12:30 PM P135 - Classroom - Phillips Campus Rich Neumann	$109.00
#PD026 Spring	Open	04/01/2025 – 04/15/2025	03/28/2025	In-Person	Spencer Campus	Apr 1 – Apr 15 Tuesday 08:30 AM - 12:30 PM S103 - Classroom - Spencer Campus Rich Neumann	$109.00
#PD027 Spring	Open	04/01/2025 – 04/15/2025	03/28/2025	In-Person	Wittenberg Campus	Apr 1 – Apr 15 Tuesday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$109.00

Food Safety Recertification Refresher 47303477

0.10 credits

Foods

$99.00

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

6 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD020 Spring	Open	04/15/2025	04/11/2025	In-Person	Wausau Main Campus	Apr 15 Tuesday 08:30 AM - 12:30 PM A210 - Classroom - A Building Rich Neumann	$99.00
#PD021 Spring	Open	04/15/2025	04/11/2025	In-Person	Antigo Campus	Apr 15 Tuesday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$99.00
#PD022 Spring	Open	04/15/2025	04/11/2025	In-Person	Medford Campus	Apr 15 Tuesday 08:30 AM - 12:30 PM M116 - Classroom - Medford Campus Rich Neumann	$99.00
#PD023 Spring	Open	04/15/2025	04/11/2025	In-Person	Phillips Campus	Apr 15 Tuesday 08:30 AM - 12:30 PM P135 - Classroom - Phillips Campus Rich Neumann	$99.00
#PD024 Spring	Open	04/15/2025	04/11/2025	In-Person	Spencer Campus	Apr 15 Tuesday 08:30 AM - 12:30 PM S103 - Classroom - Spencer Campus Rich Neumann	$99.00
#PD025 Spring	Open	04/15/2025	04/11/2025	In-Person	Wittenberg Campus	Apr 15 Tuesday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$99.00