Course Details

Course Number

47303491AA

Credits

0.20

Subject

Description

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the second night of the course. Textbook required from the NTC Bookstore.

Availability

Class # Start Date End Date Mode Location
23760 Lecture Interactive Video Conferencing
23769 Lecture Interactive Video Conferencing
23770 Lecture Interactive Video Conferencing
23771 Lecture Interactive Video Conferencing
23772 Lecture Interactive Video Conferencing
23773 Lecture Interactive Video Conferencing
23783 Lecture Interactive Video Conferencing
23784 Lecture Interactive Video Conferencing
23785 Lecture Interactive Video Conferencing
23786 Lecture Interactive Video Conferencing
23787 Lecture Interactive Video Conferencing
23756 Lecture Interactive Video Conferencing
23757 Lecture Interactive Video Conferencing
23758 Lecture Interactive Video Conferencing
23759 Lecture Interactive Video Conferencing

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