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Course Details

Course Number

47303491AA

Credits

0.20

Subject

Foods

Description

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the second night of the course. Textbook required from the NTC Bookstore.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Last Date to Register Campus Meeting Information Pricing
23864 - Interactive Video Conferencing
Wednesday
5:30PM - 9:30PM
ONLINE INSTRUCTION
Patricia Hahn
Thursday
8:00AM - 12:00PM
CBI127 IVC Classroom-Wausau
Patricia Hahn
$89.00
23865 - Interactive Video Conferencing
Wednesday
5:30PM - 9:30PM
ONLINE INSTRUCTION
Patricia Hahn
Thursday
8:00AM - 12:00PM
T105-Antigo Campus IVC
Patricia Hahn
$89.00
23866 - Interactive Video Conferencing
Wednesday
5:30PM - 9:30PM
ONLINE INSTRUCTION
Patricia Hahn
Thursday
8:00AM - 12:00PM
M116-Medford Campus IVC
Patricia Hahn
$89.00
23867 - Interactive Video Conferencing
Wednesday
5:30PM - 9:30PM
ONLINE INSTRUCTION
Patricia Hahn
Thursday
8:00AM - 12:00PM
P134-Phillips Campus-IVC
Patricia Hahn
$89.00
23868 - Interactive Video Conferencing
Wednesday
5:30PM - 9:30PM
ONLINE INSTRUCTION
Patricia Hahn
Thursday
8:00AM - 12:00PM
S101-Spencer Campus IVC-Orig
Patricia Hahn
$89.00