Course Details

Course Number

47303491AA

Credits

0.20

Subject

Foods

Description

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the second night of the course. Textbook required from the NTC Bookstore.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
23783 - Lecture Interactive Video Conferencing
-
Wednesday
5:30PM - 9:30PM
CBI127 IVC Classroom-Wausau
HAHN,PATRICIA
$89.00
23784 - Lecture Interactive Video Conferencing
-
Wednesday
5:30PM - 9:30PM
T107-Antigo Campus IVC HD
HAHN,PATRICIA
$89.00
23785 - Lecture Interactive Video Conferencing
-
Wednesday
5:30PM - 9:30PM
M116-Medford Campus IVC
HAHN,PATRICIA
$89.00
23786 - Lecture Interactive Video Conferencing
-
Wednesday
5:30PM - 9:30PM
P135-Phillips Campus-IVC HD
HAHN,PATRICIA
$89.00
23787 - Lecture Interactive Video Conferencing
-
Wednesday
5:30PM - 9:30PM
S109-Spencer Campus IVC HD
HAHN,PATRICIA
$89.00