This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.
Notes
- This class is completely online. This class runs from June 3, 2026 to August 14, 2026. You will need to complete the course work by August 14, 2026.
You will need to purchase a voucher at https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSONLINEX to test. You can contact your campus to schedule a time to take the exam.
When you have completed the online course, you must contact one of the NTC testing centers listed below to arrange a time to take the certification exam in person. It is recommended that you contact them at least two business days prior to when you are ready to take the certification exam. Email: testingcenter@ntc.edu
Wausau Campus: 715-803-1398
Antigo Campus: 715-623-7601
Wittenberg Campus: 715-253-3500
Medford Campus: 715-748-3603
Phillips Campus: 715-339-4555
Spencer Campus: 715-659-5120