Food Safety Recertification Refresher
Course #47303477- Type
- Continuing Education
- Credits
- 0.10
- Subject
- Foods
This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.
Availability & Registration
We offer the following class sections for this course (47-303-477). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #PD009 Spring | 
Open |
Apr 21
|
Apr 20 | In-Person | Wausau Main Campus |
Apr 21
Tuesday
08:30 AM - 12:30 PM
A165 - WTPD Innovation Classroom A - A Building
Rich Neumann
|
$99.00 |
| #PD010 Spring |
Open |
Apr 21
|
Apr 20 | In-Person | Antigo Campus |
Apr 21
Tuesday
08:30 AM - 12:30 PM
T105 - Classroom - Antigo Campus
Rich Neumann
|
$99.00 |
| #PD011 Spring |
Open |
Apr 21
|
Apr 20 | In-Person | Medford Campus |
Apr 21
Tuesday
08:30 AM - 12:30 PM
M116 - Classroom - Medford Campus
Rich Neumann
|
$99.00 |
| #PD012 Spring |
Open |
Apr 21
|
Apr 20 | In-Person | Phillips Campus |
Apr 21
Tuesday
08:30 AM - 12:30 PM
P131 - Classroom - Phillips Campus
Rich Neumann
|
$99.00 |
| #PD013 Spring |
Open |
Apr 21
|
Apr 20 | In-Person | Spencer Campus |
Apr 21
Tuesday
08:30 AM - 12:30 PM
S101 - Classroom - Spencer Campus
Rich Neumann
|
$99.00 |
| #PD014 Spring |
Open |
Apr 21
|
Apr 20 | In-Person | Wittenberg Campus |
Apr 21
Tuesday
08:30 AM - 12:30 PM
WITTENBERG - Wittenberg Classroom - Wittenberg Campus
Rich Neumann
|
$99.00 |