This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.
We offer the following class sections for this course (47-303-477). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#PD002 Fall | Open |
Oct 20
|
Oct 17 | In-Person | Wausau Main Campus |
Oct 20
Monday
08:30 AM - 12:30 PM
A165 - WTPD Innovation Classroom A - A Building
Rich Neumann
|
$99.00 |
#PD003 Fall | Open |
Oct 20
|
Oct 17 | In-Person | Antigo Campus |
Oct 20
Monday
08:30 AM - 12:30 PM
T105 - Classroom - Antigo Campus
Rich Neumann
|
$99.00 |
#PD004 Fall | Open |
Oct 20
|
Oct 17 | In-Person | Medford Campus |
Oct 20
Monday
08:30 AM - 12:30 PM
M131 - Classroom - Medford Campus
Rich Neumann
|
$99.00 |
#PD005 Fall | Open |
Oct 20
|
Oct 17 | In-Person | Phillips Campus |
Oct 20
Monday
08:30 AM - 12:30 PM
P131 - Classroom - Phillips Campus
Rich Neumann
|
$99.00 |
#PD007 Fall | Open |
Oct 20
|
Oct 17 | In-Person | Spencer Campus |
Oct 20
Monday
08:30 AM - 12:30 PM
S101 - Classroom - Spencer Campus
Rich Neumann
|
$99.00 |
#PD008 Fall | Open |
Oct 20
|
Oct 17 | In-Person | Wittenberg Campus |
Oct 20
Monday
08:30 AM - 12:30 PM
WITTENBERG - Wittenberg Classroom - Wittenberg Campus
Rich Neumann
|
$99.00 |