CULINARY SKILLS PROJECT
Course Details
Course Number
10316128
Credits
1.00
Subject
Culinary Arts
Description
Assess the learner on skills learned throughout the first year of the Culinary Arts program. The learner will complete various culinary and sanitation skills in a timed environment.
Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Availability & Registration
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