Culinary Skills Project
Course #10316128- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Assess the learner on skills learned throughout the first year of the Culinary Arts program. The learner will complete various culinary and sanitation skills in a timed environment.
- Conditions
- Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant]
Availability & Registration
We offer the following class sections for this course (10-316-128). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | 
Open |
May 4 –
May 14
|
Mar 28 | In-Person | Wausau Main Campus |
May 4 – May 14
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 12:30 PM
E110 - Culinary Lab Wausau - E Building
Brock Decker
|
View Rates |