CULINARY SKILLS PROJECT
Course Details
Course Number
10316128
Credits
1.00
Subject
Culinary Arts
Description
Assess the learner on skills learned throughout the first year of the Culinary Arts program. The learner will complete various culinary and sanitation skills in a timed environment.
Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Availability & Registration
We offer the following class sections for this course (10-316-128). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 62803 | 
Open |
Apr 25 –
May 3
|
Apr 25 | In Person | Wausau |
Apr 25 – May 3
Monday, Tuesday, Wednesday, Thursday
8:30AM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
|
$212.10 |