Course Details

Course Number

10316128

Credits

1.00

Subject

Culinary Arts

Description

Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course (10-316-128). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62803
Open
Apr 25 –
May 3
Apr 25 In Person Wausau
Apr 25 – May 3
Monday, Tuesday, Wednesday, Thursday
8:30AM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
$212.10

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