All NTC campuses will be closed Wednesday, November 26 through Sunday, November 30 for the Thanksgiving holiday. Campuses will re-open for normal business hours on Monday, December 1. To report an emergency occurring on campus or affecting the College, please contact the NTC Security Office at 715.803.1111 or 911.
Culinary Skills Project
Course #10316128- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Assess the learner on skills learned throughout the first year of the Culinary Arts program. The learner will complete various culinary and sanitation skills in a timed environment.
- Conditions
- Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant]
Availability & Registration
We offer the following class sections for this course (10-316-128). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | 
Open |
May 4 –
May 14
|
Mar 28 | In-Person | Wausau Main Campus |
May 4 – May 14
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 12:30 PM
E110 - Culinary Lab Wausau - E Building
Travis Teska
|
$241.29 |