International Cuisine
Course #10316125- Type
- Post Secondary
- Credits
- 2.00
- Subject
- Culinary Arts
Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.
- Conditions
- Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts]
Availability & Registration
We offer the following class sections for this course (10-316-125). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | 
Open |
Mar 23 –
May 19
|
Mar 28 | In-Person | Wausau Main Campus |
Mar 23 – May 18
Monday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
May 19
Tuesday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
|
View Rates |