NTC’s Phillips campus is closed March 13 due to inclement weather. All other NTC campuses will remain open. Services + classes will be offered virtually for NTC’s Phillips campus. To report an emergency occurring on campus or affecting the College, please contact the NTC Security Office at 715.803.1111 or 911.
International Cuisine
Course #10316125- Type
- Post Secondary
- Credits
- 2.00
- Subject
- Culinary Arts
Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.
- Conditions
- Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts]
Availability & Registration
We offer the following class sections for this course (10-316-125). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | 
Open |
Mar 23 –
May 19
|
Mar 28 | In-Person | Wausau Main Campus |
Mar 23 – May 18
Monday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
May 19
Tuesday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
|
$482.58 |