INTERNATIONAL CUISINE
Course Details
Course Number
10316125
Credits
2.00
Subject
Culinary Arts
Description
Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.
Prerequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
Availability & Registration
We offer the following class sections for this course (10-316-125). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 62794 | 
Open |
Mar 27 –
May 15
|
Mar 29 | In Person | Wausau |
Mar 27 – May 15
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
|
$424.20 |