Course Details

Course Number

10316125

Credits

2.00

Subject

Culinary Arts

Description

Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

Prerequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Availability & Registration

We offer the following class sections for this course (10-316-125). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62794
Open
Mar 27 –
May 15
Mar 29 In Person Wausau
Mar 27 – May 15
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$424.20

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