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Course Details

Course Number

10316112

Credits

1.00

Subject

Culinary Arts

Description

Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Pre/Corequisite:10-316-107 NUTRITION. Cond:Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Last Date to Register Campus Meeting Information Pricing
63259 - Wausau
-
Monday, Tuesday, Wednesday, Thursday
7:30AM - 8:00AM
E110-Wausau Campus Culinary
Brock Decker
-
Monday, Tuesday, Wednesday, Thursday
7:30AM - 9:30AM
E110-Wausau Campus Culinary
Brock Decker
$155.70
63260 - Wausau
-
Monday, Tuesday, Wednesday, Thursday
1:00PM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
-
Monday, Tuesday, Wednesday, Thursday
1:00PM - 3:00PM
E110-Wausau Campus Culinary
Travis Teska
$155.70

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