menu search

Menu Planning, Management And Design

Course #10316112
Type
Post Secondary
Credits
1.00
Subject
Culinary Arts

Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

Conditions
Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Student has completed or is in process of completing all of the following course(s): CULINARY 10316107 - Nutrition] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant]

Availability & Registration

We offer the following class sections for this course (10-316-112). View more class specific details and registration information by selecting a class number.

This course is not currently available. Please search for another course or contact us.

Found In These Programs

Legend