Course Details

Course Number

10316112

Credits

1.00

Subject

Culinary Arts

Description

Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Pre/corequisite: 10-316-107 NUTRITION. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
62798 - Lecture Wausau
-
Monday, Tuesday, Wednesday, Thursday
12:00PM - 12:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
-
Tuesday
12:00PM - 2:00PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
$150.55

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