Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.
We offer the following class sections for this course (10-316-112). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#01 Spring | Open |
Apr 7 –
May 1
|
Apr 5 | In-Person | Wausau Main Campus |
Apr 7 – Apr 24
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 08:30 AM
E110 - Culinary Lab Wausau - E Building
Travis Teska
Apr 28 – May 1
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 11:00 AM
E110 - Culinary Lab Wausau - E Building
Travis Teska
|
View Rates |