Course Details

Course Number

10316112

Credits

1.00

Subject

Culinary Arts

Description

Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Pre/Corequisite:10-316-107 NUTRITION. Cond:Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course (10-316-112). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62788
Open
Mar 13 –
Apr 24
Mar 15 In Person Wausau
Mar 13 – Apr 13
Monday, Tuesday, Wednesday, Thursday
8:00AM - 8:30AM
E110-Wausau Campus Culinary
Travis Teska
Apr 17 – Apr 24
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:00PM
E110-Wausau Campus Culinary
Travis Teska
$160.60

Found in these programs: