Course Details

Course Number

10316113

Credits

1.00

Subject

Culinary Arts

Description

Explores set-up and operation principles for catering, deli and take-out food and buffet and banquet management.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
62800 - Lab Wausau
-
Monday, Tuesday, Wednesday, Thursday
12:30PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
$212.55

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