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Intro To Mobile Food Production

Course #10316129
Type
Post Secondary
Credits
2.00
Subject
Culinary Arts

Introduces food truck operations, learners will experience the daily life of a mobile food operation.

Conditions
Students who specified one or more of these Programs of Study or Program Foci: Food Truck Management

Availability & Registration

We offer the following class sections for this course (10-316-129). View more class specific details and registration information by selecting a class number.

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