Food Safety Recertification Exam
Course #47303477- Type
- Continuing Education
- Credits
- 0.10
- Subject
- Foods
This class offers an exam-only option for students who feel they can successfully complete the ServSafe Manager exam without instruction. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the certification course to ensure successful completion of the exam and license renewal.
Availability & Registration
We offer the following class sections for this course (47-303-477). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #19 Spring | 
Open |
May 13
|
May 13 | In-Person | Wausau Main Campus |
May 13
-
A168 - WTPD NTCCONNECT Classroom - A Building
Rich Neumann
|
View Rates |
| #20 Spring |
Open |
May 13
|
May 13 | In-Person | Antigo Campus |
May 13
-
T105 - Classroom - Antigo Campus
Rich Neumann
|
View Rates |
| #21 Spring |
Open |
May 13
|
May 13 | In-Person | Wittenberg Campus |
May 13
-
WITTENBERG - Witten NTCCONNECT Classroom - Wittenberg Campus
Rich Neumann
|
View Rates |
| #22 Spring |
Open |
May 13
|
May 13 | In-Person | Medford Campus |
May 13
-
M116 - Classroom - Medford Campus
Rich Neumann
|
View Rates |
| #23 Spring |
Open |
May 13
|
May 13 | In-Person | Phillips Campus |
May 13
-
P135 - Classroom - Phillips Campus
Rich Neumann
|
View Rates |
| #24 Spring |
Open |
May 13
|
May 13 | In-Person | Spencer Campus |
May 13
-
S103 - Classroom - Spencer Campus
Rich Neumann
|
View Rates |