Menu menu

Course Details

Course Number

47303475AA

Credits

0.10

Subject

Foods

Description

As of January 1, 2015, State of Wisconsin regulations state that the Certified Professional Food Manager (CPFM) exam must be taken for both certification and renewal of a Food Safety license. This class offers an exam-only option for students who feel they can successfully complete the CPFM exam without instruction. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the certification course to ensure successful completion of the exam and license renewal.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Last Date to Register Campus Meeting Information Pricing
23898 Interactive Video Conferencing
Thursday
8:00AM - 12:00PM
CBI127 IVC Classroom-Wausau
Patricia Hahn
$49.00
23899 Interactive Video Conferencing
Thursday
8:00AM - 12:00PM
T105-Antigo Campus IVC
Patricia Hahn
$49.00
23900 Interactive Video Conferencing
Thursday
8:00AM - 12:00PM
M116-Medford Campus IVC
Patricia Hahn
$49.00
23901 Interactive Video Conferencing
Thursday
8:00AM - 12:00PM
P134-Phillips Campus-IVC
Patricia Hahn
$49.00
23902 Interactive Video Conferencing
Thursday
8:00AM - 12:00PM
S101-Spencer Campus IVC-Orig
Patricia Hahn
$49.00