Open
29 of 30 seats available Register by Aug 30

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval. Already enrolled? Register in Workday.

Mode
In-Person
Credits
2.00

Examines all elements of growing and caring for fruit and nut crops grown in Wisconsin. Learners will investigate fruit crop production and its significance in food systems, as well as illustrate orchard and vineyard planning and establishment. Hands-on learning activities include managing a small berry crop plot, orchard and vineyard.

Conditions
Students who specified one or more of these Programs of Study or Program Foci: Garden to Market Specialist

Meeting Information

Days & Times
Tuesday 01:00 PM - 04:50 PM (Aug 26 – Dec 16)
Location
AG212 - Ag Classroom - Agriculture Center of Excellence
Instructor
Trevor Frank