FACILITY OPERATIONS
Course Details
Course Number
10109109
Credits
3.00
Subject
HOSPITALITY
Description
Principles for planning, assessing and evaluating resources, areas and facilities. Topics include scheduling, planning and design, assessing resources, routine and preventative maintenance, care of outdoor and natural areas, and impact on the environment.
Availability & Registration
We offer the following class sections for this course (10-109-109). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 63215 | 
Open |
Jan 23 –
May 17
|
Apr 14 | Online | Virtual College |
Jan 23 – May 17
ONLINE INSTRUCTION
Matthew Chitwood
|
$472.80 |