Course Details

Course Number

10109109

Credits

3.00

Subject

HOSPITALITY

Description

Principles for planning, assessing and evaluating resources, areas and facilities. Topics include scheduling, planning and design, assessing resources, routine and preventative maintenance, care of outdoor and natural areas, and impact on the environment.

Availability & Registration

We offer the following class sections for this course (10-109-109). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63215
Open
Jan 23 –
May 17
Apr 14 Online Virtual College
Jan 23 – May 17
ONLINE INSTRUCTION
Matthew Chitwood
$472.80

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