FACILITY OPERATIONS
Course #10109109- Type
- Post Secondary
- Credits
- 3.00
- Subject
- HOSPITALITY
Principles for planning, assessing and evaluating resources, areas and facilities. Topics include scheduling, planning and design, assessing resources, routine and preventative maintenance, care of outdoor and natural areas, and impact on the environment.
Availability & Registration
We offer the following class sections for this course (10-109-109). View more class specific details and registration information by selecting a class number.
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