Hospitality Accounting And Financial Management
Course #10109132- Type
- Post Secondary
- Credits
- 3.00
- Subject
- Hospitality
Sketches an overview of general accounting practices and their application to the Hospitality industry. Learner will acquire the skills to evaluate and perform many of the duties of a Controller, payroll officer or other hospitality accounting professional.
Availability & Registration
We offer the following class sections for this course (10-109-132). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01VC Fall | 
Open |
Aug 25 –
Dec 15
|
Aug 30 | Online Flexible Due Dates | Online |
Aug 25 – Dec 15
-
Online
Brock Decker
|
View Rates |