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Mode
Online
Credits
3.00

Investigates legalities involved in management of contacts, property, employees and guests in the hospitality industry.  Learners will assess their legal rights and responsibilities with hospitality aspects such as guests’ property, beverage service, travel, and safety and security issues.  A successful learner will be able to protect company interests and assets in basic legal contexts.

Notes
Flexible Due Dates

Meeting Information

Dates
Jan 26 – May 20
Location
Online
Instructor
Tom Wendt