Investigates the lodging sector of the hospitality industry. Learner will be able to organize hotel happenings and understand the basics of managing people and events. In addition, the learner will explore lodging hospitality standards and procedures for achieving them in the varied workplaces with varied workforces found in the lodging industry.
We offer the following class sections for this course (10-109-130). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#01VC Fall | Open |
Aug 25 –
Dec 15
|
Aug 30 | Online Flexible Due Dates | Online |
Aug 25 – Dec 15
-
Online
Brock Decker
|
View Rates |