Type
Post Secondary
Credits
3.00

Demonstrates hospitality in action with an educational framework for both the learner (intern) and employer. The learner will begin to understand and apply the hospitality management processes and operations at their chosen internship.

Conditions
Student has satisfied all of the following: [Student has completed or is in process of completing all of the following course(s): HOSPLTY 10109119 - Principles Of Hospitality, HOSPLTY 10109120 - Ethics In Hospitality, HOSPLTY 10109121 - Hospitality Service Skills] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Hospitality Management]

Availability & Registration

We offer the following class sections for this course (10-109-124). View more class specific details and registration information by selecting a class number.

Found In These Programs