Restaurant Management
Course #10109123- Type
- Post Secondary
- Credits
- 2.00
- Subject
- Hospitality
Dissects the daily and global operations of restaurants to discover underlying organization and management principles. Learner will gain familiarity with standard restaurant operations, lingo, attitudes and expectations while developing leadership skills pertinent to the restaurant environment.
Availability & Registration
We offer the following class sections for this course (10-109-123). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01VC Fall | 
Open |
Aug 25 –
Dec 15
|
Aug 30 | Online Flexible Due Dates | Online |
Aug 25 – Dec 15
-
Online
Jonathan Reinke
|
View Rates |