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All NTC campuses will be closed Wednesday, November 26 through Sunday, November 30 for the Thanksgiving holiday. Campuses will re-open for normal business hours on Monday, December 1. To report an emergency occurring on campus or affecting the College, please contact the NTC Security Office at 715.803.1111 or 911.

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  • Spring 2026 3
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Displaying 1 - 3 of 3 No filters currently applied.
Post Secondary

Entrepreneurship Principles 10145127

  • 3.00 credits
  • Small Business
  • $503.87
  • Explores entrepreneurial ventures and provides the newest tools, skills and mindset needed to thrive in the uncertain environment of entrepreneurship. Leaners will use real-world examples, case studies and business model design tools to develop entrepreneurial projects.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    John Burgess
    $503.87
    Post Secondary

    Entrepreneurship Start-Up Operations And Growth 10145131

  • 3.00 credits
  • Small Business
  • $503.87
  • Builds upon the knowledge and skills learned in the previous courses. Students will learn about the day-to-day operations of a business, managing finances, developing customer service policies, building strategic partnerships, and expanding the customer base. Students will also learn about digital marketing, developing a product roadmap, managing employees, and planning for an exit strategy. By the end of the course, students will have the knowledge and skills to build a sustainable and scalable business.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    John Burgess
    $503.87
    Post Secondary

    Introduction To Business Operations For Meat Processors 10145129

  • 1.00 credits
  • Small Business
  • $171.29
  • Acquire the basic business processes and practices needed for success in the meat industry. Accounting, inventory management, marketing, cost/profit structures, and variable vs. fixed costs will all be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Travis Teska
    $171.29

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