Culinary Skills Project 10316128
Assess the learner on skills learned throughout the first year of the Culinary Arts program. The learner will complete various culinary and sanitation skills in a timed environment.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | Open |
05/04/2026
–
05/14/2026
|
In-Person | Wausau Main Campus |
May 4 – May 14
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 12:30 PM
E110 - Culinary Lab Wausau - E Building
Travis Teska
|
$241.29 |