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Board Prep 31502128

  • 2.00 credits
  • Barber/Cosmetology
  • $355.08

    • Examine and review all state board required procedures and theoretical-based material. Prepare for state board examination with multiple theory based examinations and practice for practical procedures. Conclude the course with a practical and written assessment of all state board subjects. Prepare and submit materials for state board exams.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 19
    Tuesday
    02:00 PM - 03:30 PM
    A227 - Classroom - A Building
    Kayla Ackerman
    Mar 23 – May 19
    Monday
    12:30 PM - 04:00 PM
    A227 - Classroom - A Building
    Kayla Ackerman
    Mar 23 – May 19
    Monday
    08:00 AM - 12:00 PM
    A227 - Classroom - A Building
    Kayla Ackerman
    		$355.08

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Wausau Main Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A107 - IT Computer Lab - A Building
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/21/2026
    		In-Person Wausau Main Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    		$99.00

    Proficient Salon Services 31502109

  • 3.00 credits
  • Barber/Cosmetology
  • $532.62

    • Provide services to guests at Studio Max, under supervision of an instructor. A full menu of services will be provided. Analyze time management on service timing and manage efficient salon flow. Safety and infection control will be practiced throughout this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/24/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Mar 24 – May 21
    Thursday, Wednesday
    08:00 AM - 12:00 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    Mar 24 – May 21
    Thursday, Wednesday
    12:30 PM - 04:00 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    Mar 24 – May 21
    Tuesday
    08:00 AM - 01:15 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    		$532.62