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Post Secondary

Dental Health Safety 10508101

  • 1.00 credits
  • Dental
  • Prepares dental auxiliary students to respond proactively to dental emergencies, control infection, prevent disease, adhere to OSHA Standards and safely manage hazardous materials. Students also take patient vital signs and collect patient medical/dental histories. CPR certification is a prerequisite; students will be required to show proof of certification before beginning the course. This course is a WTCS aligned course required in both the Dental Hygienist and Dental Assistant programs. This course must be taken at NTC, no transfers, because the content of this course is specific for this program/site.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/06/2026 –
    01/13/2026
    01/06/2026 In-Person Wausau Main Campus
    Jan 6
    Tuesday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 7
    Wednesday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 12
    Monday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 13
    Tuesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    View Rates
    #02DA Spring
    Open
    01/06/2026 –
    01/13/2026
    01/06/2026 In-Person Wausau Main Campus
    Jan 6
    Tuesday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 7
    Wednesday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 12
    Monday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 13
    Tuesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    View Rates
    #03DH Spring
    Open
    01/06/2026 –
    01/13/2026
    01/06/2026 In-Person Wausau Main Campus
    Jan 6
    Tuesday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 7
    Wednesday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 12
    Monday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 13
    Tuesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    View Rates
    Post Secondary

    Nursing Complex Health Alterations I 10543109

  • 3.00 credits
  • Nursing
  • Complex Health Alterations I prepares the learner to provide and evaluate care for patients across the lifespan with alterations in cardiovascular, respiratory, endocrine, and hematologic systems as well as patients with fluid/electrolyte and acid-base imbalance, and alterations in comfort.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    09:00 AM - 01:30 PM
    3016 - Classroom - Center for Health Sciences (CHS)
    Shana Klesmith
    View Rates
    Post Secondary

    Radiographic Procedures 2 10526191

  • 5.00 credits
  • Radiologic Technology
  • Prepares radiography students to perform routine radiographic procedures of the skull, facial bones, sinus, spine, bony thorax, gastrointestinal, urological, and special studies . Course includes considerations for contrast, mobile, surgical and trauma procedures. Students apply knowledge of human anatomy to position the patient correctly to achieve and evaluate optimal diagnostic quality images which includes identifying radiographically significant anatomy.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    12:30 PM - 04:20 PM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amy Stephens
    Jan 26 – May 18
    Monday
    08:00 AM - 10:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amy Stephens
    View Rates
    #02 Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 20
    Wednesday
    12:30 PM - 04:20 PM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amy Stephens
    Jan 26 – May 20
    Monday
    08:00 AM - 10:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amy Stephens
    View Rates
    #03 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 22
    Friday
    12:30 PM - 04:20 PM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amy Stephens
    Jan 26 – May 22
    Monday
    08:00 AM - 10:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amy Stephens
    View Rates
    Post Secondary

    Respiratory/Cardio Diagnostics 10515181

  • 3.00 credits
  • Respiratory Therapy
  • Advanced invasive and noninvasive diagnostic cardiopulmonary procedures including pulmonary function, hemodynamics and rescue medicine. Emphasis is placed on promotion of evidence-based practice using established clinical practice guidelines and published research for its relevance to patient care.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    09:00 AM - 12:30 PM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Ben Olson
    View Rates
    Post Secondary

    Medical Asst Lab Procedures 2 31509305

  • 2.00 credits
  • Medical Assistant
  • Prepares students to perform phlebotomy and Clinical Laboratory Improvement Amendment (CLIA) waived hematology, chemistry, immunology and laboratory procedures commonly performed by medical assistants in the ambulatory care setting.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    04/10/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – Apr 10
    Monday
    04:30 PM - 08:30 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    View Rates
    Post Secondary

    Pharm For Allied Health 31509308

  • 2.00 credits
  • Medical Assistant
  • Introduces students to classifying medications into correct drug categories and applying basic pharmacology principles. Students apply basic pharmacodynamics to identifying common medications, medication preparation, and administration of medications used by the major body systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    04/10/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – Apr 6
    Monday
    01:00 PM - 04:00 PM
    2045 - Classroom - MA - Center for Health Sciences (CHS)
    Nicole Roberts
    View Rates
    Post Secondary

    Intro To Biochemistry 10806186

  • 4.00 credits
  • Science
  • Provides students with skills and knowledge of organic and biological chemistry necessary for application within Nursing and other Allied Health careers. Emphasis is placed on recognizing the structure, physical properties and chemical reactions of organic molecules, body fluids and acids. Additional emphasis is placed on biological functions and their relationships to enzymes, proteins, lipids, carbohydrates and DNA. Keywords: Biochem, Intro to Biochem

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    09:00 AM - 11:50 AM
    2019 - Classroom - Center for Health Sciences (CHS)
    Jan 26 – May 18
    Monday
    01:00 PM - 02:50 PM
    3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS)
    View Rates
    #02 Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 20
    Monday
    09:00 AM - 11:50 AM
    2019 - Classroom - Center for Health Sciences (CHS)
    Jan 26 – May 20
    Wednesday
    10:00 AM - 11:50 AM
    3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS)
    View Rates
    Post Secondary

    General Physics 1 10806154

  • 4.00 credits
  • Science
  • Presents the applications and theory of basic physics principles. This course emphasizes problem-solving, laboratory investigation and applications. Topics include unit conversion and analysis, vectors, translational and rotational kinematics, translational and rotational dynamics, heat and temperature and harmonic motion and waves. Keywords: Gen Phys, Physics

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 22
    Monday
    08:00 AM - 09:50 AM
    F203- Physics Lab - F Building
    View Rates
    Post Secondary

    Adv Anatomy & Physiology 10806179

  • 4.00 credits
  • Science
  • Examines normal human anatomy and physiology using a body systems approach with emphasis on the interrelationships between form and function at the gross and microscopic levels of organization. Cellular metabolism and the individual components of body systems will be explored. Continued examination of homeostatic mechanisms and their relationship to fluid, electrolyte, acid-base balance and blood and integration of genetics to human reproduction and development are also included in this course.Keywords:Ad. A&P, GAP 2, Adv ANP, AAP, Advanced Anatomy

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 22
    Monday
    09:00 AM - 10:50 AM
    3030 - A&P Lab - Center for Health Sciences (CHS)
    View Rates
    Post Secondary

    Gen Anatomy & Physiology 10806177

  • 4.00 credits
  • Science
  • Examines basic concepts of human anatomy and physiology as they relate to health sciences. Using a body systems approach, the course emphasizes the interrelationships between structure and function at the gross and microscopic levels of organization. Intended to prepare health care professionals who need to apply basic concepts of anatomy and physiology to informed decision-making and professional communication in the clinical setting.Student is highly recommended to have completed two semesters of high school chemistry or one semester of college chemistry with a "C" or better. All third attempts for enrollment require Dean/Assoc. Dean approval.Keywords:General, General Anatomy, General Anatomy and Physiology, General Anatomy & Physiology

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Jan 26 – May 18
    Monday
    01:00 PM - 02:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    View Rates
    #02 Spring
    Open
    01/26/2026 –
    05/19/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 19
    Monday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Jan 26 – May 19
    Tuesday
    09:00 AM - 10:50 AM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    View Rates
    #05 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 22
    Monday
    04:00 PM - 05:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    View Rates
    #06 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 22
    Monday
    06:00 PM - 07:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    View Rates
    Post Secondary

    Restaurant Sales And Promotion 10316120

  • 1.00 credits
  • Culinary Arts
  • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/26/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 26
    Thursday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    View Rates
    Post Secondary

    Nutrition 10316107

  • 2.00 credits
  • Culinary Arts
  • Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    02/12/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – Feb 3
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Feb 4 – Feb 12
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    View Rates
    Post Secondary

    Garde-Manger / Decorative Foods 10316108

  • 2.00 credits
  • Culinary Arts
  • Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/16/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – Mar 16
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 24
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    View Rates
    Post Secondary

    Advanced Radiographic Imaging 10526230

  • 2.00 credits
  • Radiologic Technology
  • Explores the factors that impact image acquisition, display, archiving and retrieval. Guidelines for selecting exposure factors and evaluating images within digital systems are discussed. Principles of digital system quality assurance and maintenance are presented.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 20
    Wednesday
    08:00 AM - 09:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amber Schuck
    Jan 26 – May 20
    Monday
    11:00 AM - 11:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amber Schuck
    View Rates
    #02 Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 20
    Wednesday
    10:00 AM - 11:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amber Schuck
    Jan 26 – May 20
    Monday
    11:00 AM - 11:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amber Schuck
    View Rates
    #03 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 22
    Friday
    10:00 AM - 11:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amber Schuck
    Jan 26 – May 22
    Monday
    11:00 AM - 11:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amber Schuck
    View Rates
    Post Secondary

    Dental Assistant Clinical 31508306

  • 3.00 credits
  • Dental
  • Students apply skills developed in Dental and General Anatomy, Dental Health Safety, Dental Chairside, Dental Materials, Dental Radiography and Dental Assistant Professional in a clinical setting with patients. Emphasizes integration of core abilities (soft skills) and basic occupational skills. They will be able to collect diagnostic and treatment data, manage infection and hazard control, perform clinical supportive treatments (four handed dentistry, maintain instruments, etc.), take diagnostic radiographs, perform dental laboratory procedures, provide patient oral health instruction, assist in managing medical emergencies, model professional behaviors, ethics and appearance.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DA Spring
    Open
    01/26/2026 –
    03/16/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26
    Monday
    07:00 AM - 11:00 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    Feb 2 – Feb 9
    Monday
    08:00 AM - 11:00 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    Mar 2 – Mar 16
    Monday
    08:00 AM - 11:00 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    View Rates
    Post Secondary

    Cariology 10508109

  • 1.00 credits
  • Dental
  • Focuses on the characteristics and contributing factors of dental decay. Dental Hygiene students help patients minimize caries risk by developing treatment plans, communicating methods to patients and evaluating treatment results.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    11:00 AM - 11:50 AM
    2016A - Classroom - Center for Health Sciences (CHS)
    Tanya Ponik
    View Rates
    Post Secondary

    Dental Pharmacology 10508114

  • 2.00 credits
  • Dental
  • Prepares student dental hygienists to select safe and effective patient premedication and within the scope of dental hygiene practice. Students will also learn to recognize potential pharmacological contraindications for specific patients and to take measures to avoid negative impact or alert other members of the dental team to possible negative impact.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    12:00 PM - 01:50 PM
    2016A - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    View Rates
    Post Secondary

    Community Dental Health 10508115

  • 2.00 credits
  • Dental
  • Prepares the Dental Hygienist student to play a proactive role in improving the dental health of community members of all ages. Students perform and interpret dental health research to determine community dental health needs. They also participate in the development, implementation and evaluation of a community dental health program.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Feb 2 – May 18
    Monday
    09:00 AM - 10:50 AM
    2016A - Classroom - Center for Health Sciences (CHS)
    Tanya Ponik
    View Rates
    Post Secondary

    Dental Hygiene Process 3 10508112

  • 5.00 credits
  • Dental
  • This clinical course builds on and expands the technical/clinical skills student dental hygienists developed in Dental Hygiene Process II. In consultation with the instructor, students apply independent problem-solving skills in the course of providing comprehensive care for calculus case type I, II and III patients and case type 0, I, II and III patients. Dental Hygiene Process III introduces root detoxification using hand and ultra-sonic instruments, laser bacterial reduction, selection of dental implant prophylaxis treatment options and administration of chemotherapeutic agents. Students also adapt care plans in order to accommodate patients with special needs.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26
    Monday
    07:00 AM - 10:50 AM
    2045 - Classroom - MA - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 26
    Monday
    02:00 PM - 04:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 27
    Tuesday
    07:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 27
    Tuesday
    01:00 PM - 05:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 28
    Wednesday
    07:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 28
    Wednesday
    01:00 PM - 05:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 30
    Friday
    07:30 AM - 12:30 PM
    2045 - Classroom - MA - Center for Health Sciences (CHS)
    Debra Koziel
    Feb 3 – May 19
    Tuesday
    08:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Feb 4 – May 20
    Wednesday
    07:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Feb 4 – May 20
    Wednesday
    01:00 PM - 04:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    View Rates
    Post Secondary

    Dental Radiography 10508103

  • 2.00 credits
  • Dental
  • Prepares dental auxiliary students to operate radiographic equipment and expose bitewing, periapical, extra oral, and occlusal images. Emphasis is placed on protection against x-ray hazards. Students also produce, mount, and evaluate dental images for diagnostic value. This course also provides the background in radiographic theory required for students to make informed decisions and adjustments.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/19/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 19
    Monday
    08:00 AM - 10:50 AM
    1031 - Dental Lab - Center for Health Sciences (CHS)
    Jana Swenson
    Jan 26 – May 19
    Tuesday
    10:00 AM - 10:50 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Jana Swenson
    View Rates
    #02DA Spring
    Open
    01/26/2026 –
    05/19/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 19
    Monday
    08:00 AM - 10:50 AM
    1031 - Dental Lab - Center for Health Sciences (CHS)
    Jana Swenson
    Jan 26 – May 19
    Tuesday
    10:00 AM - 10:50 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Jana Swenson
    View Rates
    Post Secondary

    College Physics 1 10806143

  • 3.00 credits
  • Science
  • Presents the applications and theory of basic physics principles. This course emphasizes problem solving, laboratory investigation and applications. Topics include laboratory safety, unit conversions and analysis, kinematics, dynamics, work, energy, power, temperature and heat. Keywords: Physics, Phys, Physics 1

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 22
    Monday
    01:00 PM - 02:50 PM
    F203- Physics Lab - F Building
    View Rates
    Post Secondary

    Developmental Psychology 10809188

  • 3.00 credits
  • Social Science
  • Developmental Psychology is the study of human development throughout the lifespan. This course explores developmental theory and research with an emphasis on the interactive nature of the biological, cognitive and psychosocial changes that affect the individual from conception to death. Application activities and critical thinking skills will enable students to gain an increased knowledge and understanding of themselves and others. Keywords: Psych, Developmental Psych

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Spring
    Open
    01/26/2026 –
    03/20/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – Mar 20
    Monday
    09:00 AM - 11:50 AM
    A227 - Classroom - A Building
    View Rates
    Post Secondary

    Intro To Psychology 10809198

  • 3.00 credits
  • Social Science
  • This science of psychology course is a survey of multiple aspects of behavior and mental processes. It provides an overview of topics such as research methods, theoretical perspectives, learning, cognition, memory, motivation, emotions, personality, abnormal psychology, physiological factors, social influences, and development. Keywords: Psych, Intro to Psych

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Spring
    Open
    01/26/2026 –
    05/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    09:00 AM - 11:50 AM
    A211 - Classroom - A Building
    View Rates
    Post Secondary

    Written Communication 10801195

  • 3.00 credits
  • Communications
  • Develops writing skills which include prewriting, drafting, revising and editing. A variety of writing assignments are designed to help the learner analyze audience and purpose, research and organize ideas and format and design documents based on subject matter and content. Also develops critical reading and thinking skills through the analysis of a variety of written documents. Keywords: Written Comm, Comm, Writing

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02AYW Spring
    Open
    01/26/2026 –
    03/20/2026
    01/31/2026 Attend Your Way Online Available Wausau Main Campus
    Jan 26 – Mar 20
    Monday
    09:00 AM - 11:50 AM
    A236 - Computer Lab - A Building
    View Rates
    Post Secondary

    Intro To Sociology 10809196

  • 3.00 credits
  • Social Science
  • Introduces students to the fundamental sociological concepts, including sociological perspectives, research methods, the significance of culture in society, and the socialization process. Other topics include deviance, the impact of groups on behavior, societal inequities, global changes, the role of social institutions, and social stratification

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03 Spring
    Open
    01/26/2026 –
    03/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – Mar 18
    Monday, Wednesday
    09:00 AM - 11:50 AM
    A213 - Classroom - A Building
    View Rates
    Post Secondary

    Intro To Clinical Care Management 10543108

  • 2.00 credits
  • Nursing
  • This clinical experience applies nursing concepts and therapeutic nursing interventions to groups of patients across the lifespan. It also provides an introduction to leadership, management, and team building.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #05 Spring
    Open
    01/27/2026 –
    05/12/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 27
    Tuesday
    09:00 AM - 03:00 PM
    1004A - CHS Auditorium - Center for Health Sciences (CHS)
    Feb 2
    Monday
    08:00 AM - 02:00 PM
    Wausau Main Campus
    Mar 9 – Apr 7
    Monday, Tuesday
    06:00 AM - 03:00 PM
    Wausau Main Campus
    May 12
    Tuesday
    08:30 AM - 02:30 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    View Rates
    Post Secondary

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts
  • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    01/31/2026 In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    View Rates
    Post Secondary

    Mental Health & Community Concepts 10543110

  • 2.00 credits
  • Nursing
  • This course will cover topics related to the delivery of community and mental health care. Specific health needs of individuals, families, and groups will be addressed across the lifespan. Attention will be given to diverse and at-risk populations. Mental health concepts will concentrate on adaptive/maladaptive behaviors and specific mental health disorders. Community resources will be examined in relation to specific types of support offered to racial, ethnic, economically diverse individuals and groups.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/23/2026 –
    05/20/2026
    01/31/2026 In-Person Wausau Main Campus
    Feb 23 – May 18
    Monday
    02:00 PM - 05:00 PM
    3016 - Classroom - Center for Health Sciences (CHS)
    Michelle Knaup
    May 20
    Wednesday
    10:00 AM - 12:00 PM
    4037 - Computer Lab - Center for Health Sciences (CHS)
    Michelle Knaup
    View Rates
    Post Secondary

    Respiratory Therapist Test Prep 10515101

  • 1.00 credits
  • Respiratory Therapy
  • Explores strategies for preparing for respiratory therapist professional examinations including study skills, test preparation, and test taking skills.  Includes a basic review of content related to the examinations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    05/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Mar 16 – May 18
    Monday
    01:30 PM - 03:30 PM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Ben Olson
    View Rates
    Post Secondary

    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts
  • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    01/31/2026 In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    View Rates
    Post Secondary

    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts
  • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    03/28/2026 In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    View Rates
    Post Secondary

    Introduction To Diversity Studies 10809172

  • 3.00 credits
  • Social Science
  • This course introduces the study of diversity from a local to a global perspective using a holistic, interdisciplinary approach that encourages exploration and prepares students to work in a diverse environment. The course introduces basic diversity concepts, examines the impact of bias and power differentials among groups, explores the use of culturally responsive communication strategies, and compares forces that shape diversity in an international context.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03 Spring
    Open
    03/23/2026 –
    05/22/2026
    03/28/2026 In-Person Wausau Main Campus
    Mar 23 – May 22
    Monday
    01:00 PM - 03:50 PM
    A213 - Classroom - A Building
    View Rates
    Post Secondary

    Oral/interpersonal Communication 10801196

  • 3.00 credits
  • Communications
  • Focuses on developing effective listening techniques and verbal and nonverbal communication skills through oral presentation, group activity, and other projects. The study of self, conflict, and cultural contexts will be explored, as well as their impact on communication.  Keywords: Oral, Oral Comm, Comm, Speech

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #04 Spring
    Open
    03/23/2026 –
    05/20/2026
    03/28/2026 In-Person Wausau Main Campus
    Mar 23 – May 20
    Monday, Wednesday
    09:00 AM - 11:50 AM
    A208 - Classroom - A Building
    View Rates
    #05 Spring
    Open
    03/23/2026 –
    05/22/2026
    03/28/2026 In-Person Wausau Main Campus
    Mar 23 – May 22
    Monday
    01:00 PM - 03:50 PM
    A223 - Classroom - A Building
    View Rates
    Post Secondary

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts
  • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    03/28/2026 In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    View Rates
    Post Secondary

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    03/28/2026 In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    View Rates

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