Culinary Skills Project 10316128
Assess the learner on skills learned throughout the first year of the Culinary Arts program. The learner will complete various culinary and sanitation skills in a timed environment.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost | 
|---|---|---|---|---|---|---|---|
| #01 Spring | Open | 05/04/2026
  –  05/14/2026
 | In-Person | Wausau Main Campus | 
    May 4    –    May 14       
Monday, Tuesday, Wednesday, Thursday 08:00 AM - 12:30 PM 
          E110 - Culinary Lab Wausau - E Building
       
          Travis Teska
       | $241.29 |