MID-DAY MEALS
Course #10316105- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.
- Conditions
- Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Availability & Registration
We offer the following class sections for this course (10-316-105). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 22527 | 
Open |
Nov 14 –
Nov 27
|
Nov 14 | In Person | Wausau |
Nov 14 – Nov 27
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:30PM
E110-Wausau Campus Culinary
Brock Decker
|
$226.55 |