Course Details

Course Number

10316105

Credits

1.00

Subject

Culinary Arts

Description

Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course (10-316-105). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
20693
Open
Nov 16 –
Nov 28
Nov 16 In Person Wausau
Nov 16 – Nov 17
Wednesday, Thursday
8:00AM - 1:30PM
E110-Wausau Campus Culinary
Brock Decker
Nov 21 – Nov 28
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:30PM
E110-Wausau Campus Culinary
Brock Decker
$212.10

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