Course Details

Course Number

10316105

Credits

1.00

Subject

Culinary Arts

Description

Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

Pre/Corequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
20813 - Lab Wausau
-
Monday, Tuesday, Wednesday, Thursday
12:00PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
$212.55

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