Mid-Day Meals
Course #10316105- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.
- Conditions
- Student has satisfied all of the following: [Student has completed or is in process of completing all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant]
Availability & Registration
We offer the following class sections for this course (10-316-105). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Fall | 
Open |
Nov 12 –
Nov 20
|
Oct 23 | In-Person | Wausau Main Campus |
Nov 12 – Nov 20
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 01:30 PM
E110 - Culinary Lab Wausau - E Building
Brock Decker
|
View Rates |