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Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD005 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Phillips Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    		$109.00

    Heartsaver First Aid/CPR/AED 47531475

  • 0.15 credits
  • Emergency Medical Services
  • $61.00

    • Heartsaver 1st Aid, CPR/AED training which includes adult, child and infant. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD028 Fall
    Open
    10/13/2025
    		In-Person Phillips Campus
    Oct 13
    Monday
    04:30 PM - 09:30 PM
    P162 - Classroom - Phillips Campus
    Andrea Lerch
    		$61.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD005 Fall
    Open
    10/20/2025
    		In-Person Phillips Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    		$99.00

    Data Concepts C 10152533

  • 1.00 credits
  • IT - Programmer/analyst

    • Create database models and database objects using T-SQL statements. Learners use data manipulation language (DML) to modify and create data. Learners manipulate the structure of existing tables to add, modify, and remove columns and constraints. Additional topics include foreign key relationships and indexes.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    12/17/2025
    		In-Person Zoom Only ZOOM
    Nov 10 – Dec 17
    Monday
    01:00 PM - 02:50 PM
    ZOOM
    J.J. Minarcin
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    Basic Hematology 10513120

  • 3.00 credits
  • Clinical Laboratory Technician

    • Covers the theory and principles of blood cell production and function and introduces the learner to basic practices and procedures in the hematology laboratory.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02DL Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Zoom Only ZOOM
    Jan 26 – May 22
    Monday
    08:00 AM - 08:50 AM
    ZOOM
    Valerie Natzke
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    Blood Bank 10513109

  • 4.00 credits
  • Clinical Laboratory Technician

    • Focuses on blood banking concepts and procedures including blood typing, compatibility testing, work ups for adverse reaction to transfusions, disease states and donor activities.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02DL Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Zoom Only ZOOM
    Jan 26 – May 22
    Monday
    11:00 AM - 11:50 AM
    ZOOM
    Cory Sullivan
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    Basic Immunology Concepts 10513115

  • 2.00 credits
  • Clinical Laboratory Technician

    • Provides an overview of the immune system including laboratory testing methods for diagnosis of immune system disorders, viral and bacterial infections.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02DL Spring
    Open
    01/26/2026 –
    03/20/2026
    		In-Person Zoom Only ZOOM
    Jan 26 – Mar 20
    Monday
    09:30 AM - 10:20 AM
    ZOOM
    Cory Sullivan
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