Perform animal health practices and activities as it relates to lactating cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this fourth lab, the focus will be on lactating cows. Students will have the opportunity to explore and analyze best management practices in lactating cow feeds, nutrition, vaccinations, veterinary needs and housing options.
Focuses on the DOT's criteria for performing annual inspections. Also covers record-keeping requirements, liability concerns, and offers the opportunity to earn an annual inspection certificate upon successful completion of the test.
Explore husbandry and care of exotic pets, pocket pets, birds and animals used for research. Topics covered include housing requirements, sanitation, nutrition, radiology, restraint and handling. Learners will practice hands on skills including administering medications, diagnostic sampling techniques and physical examinations of rats, mice, birds, rabbits, and other small mammals. This course may also work with reptiles. This course is only offered in fall semester.
Introduces topics that relate to working in a farm environment. Topics include personality, family relationships, decision-making and social relations as they apply to everyday living and working in an ongoing family operation or entry into the non-family farm job market. Personnel management techniques include: development of goals, determining personnel needs, finding and recruiting the right people, performance appraisals, training, promotions and terminations.
Prepares learners to perform basic nursing skills under the supervision of a nurse for job entry as a nursing assistant or a home health aide (HHA) in health care agencies. Face-to-face and hybrid classroom, campus lab and clinical instruction are offered at various nursing homes and hospitals throughout the district. Students need to submit an application and complete background check.
Develop knowledge in anesthesia and surgical assisting with an emphasis on Comprehensive Oral Health Assessment and Treatment (COHAT) for companion animals.
Expands on the principles of basic electricity and application. Wiring diagram interpretation and utilization are introduced and practiced. Learners will also begin to apply their knowledge on the battery and starting systems.
Investigates installation and maintenance of gas appliances. Covers reading wiring diagrams, component functions and operation, different ignition types, equipment testing, troubleshooting, proper venting codes, and industry safe practices. Covers leak detection for both gas and carbon monoxide, and make safe procedures.
Introduces keyboarding techniques (proper finger usage and body position) through hands-on touch typing. Learners are introduced to the QWERTY keyboard (alphabet, number and symbol keys).
This advanced clinical course requires the student to integrate concepts from all previous courses in the management of groups of clients facing complex health alterations. Students will have the opportunity to further develop critical thinking skills using the nursing process in making clinical decisions. Continuity of care through interdisciplinary collaboration is emphasized.
Provides learners with hands-on use and application of dairy management software used in industry. Specific topic areas covered on the use of dairy management software application are: animals, tools, design, data entry, reports, inventory and veterinary herd check.
Examines the history of agriculture insurance and the process of crop adjusting and estimating yield loss in agronomic crops. Learners will define key insurance terminology and explain how the crop insurance process works for farmers and insurance providers. This course examines current agriculture insurance policies and programs, legal land descriptions are covered, and insurance documentation is reviewed.
Prepares learners with a solid background in producing quality milk and utilizing good herd health management practices. Learners will be introduced to milking systems and components, milk procedures, sanitation, diseases, udder anatomy and milk secretion. Learners will collect milk samples and analyze milk culture reports as they relate to quality milk and animal health. Learners will be exposed to milk quality practices globally.
Explores basic entrepreneurial concepts, identifying resources that may assist the agriculture business and family in meeting their goals. Applies theory in the development of a business plan: managing risk, budgeting, financial resource acquisition and business structure. Learners explore various techniques and alternatives used in operating an agriculture business.
Demonstrate personal and professional characteristics and qualities expected of a veterinary technician. This course covers appropriate client and staff relations, telephone etiquette, scheduling, managing records, client services and education. Laws and ethics regarding the practice of veterinary medicine, legal requirements for record keeping and veterinary practice management software will also be covered.
Analyze various drugs and other substances used in veterinary medicine. Learners will analyze drug classification, effects, side effects, and client education related to a wide variety of medication use in the field of animal medicine. Learners will apply principles of measurement, administration and safe storage of drugs used in veterinary medicine. This course is part of a two-course series.
Investigate hematology and urinalysis. Learners will practice sample collection and perform venipuncture on common domestic species. Labs will consist of learners practicing diagnostic procedures such as CBCs, blood chemistry and urinalysis.
Choosing the right plants, selecting the containers and tools, and caring for the plants throughout the growing season is covered. Small space container gardens can provide a bounty of food in a very small space.
Examines plant morphology, growth and development, and plant lifecycles and reproduction. This course analyzes the effects of external and environmental factors on plant growth and productivity. Laboratory activities include examining and identifying plant cells and plant structures using microscopes, plant models and live plants. Plant structures and their functions are discussed in relevance to production practices. Learners will conduct a plant-based research project using the Scientific Method. Plant taxonomy is covered in this course, and learners will gain the necessary skills to identify important garden, specialty, and agronomic crops in Wisconsin.
Examine the body systems of vertebrate animals. Learning activities include animal dissections. This course establishes the essential framework required for becoming a veterinary technician.
This clinical experience applies nursing concepts and therapeutic nursing interventions to groups of patients across the lifespan. It also provides an introduction to leadership, management, and team building.
Perform animal health practices and activities as it relates to heifers. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this second lab, the focus will be on heifer care; six months through calving age. Students will have the opportunity to explore and analyze best management practices in heifer feeds, nutrition, vaccinations, veterinary needs and housing options.
Explores infectious and non-infectious disease processes of livestock. Emphasis will be placed on bovine diseases, however certain diseases of sheep, goats, camelids, cervids, and swine may also be covered. Disease etiology, symptoms, transmission, diagnosis, treatment, prevention, and control will be covered. Population dynamics and the financial impact on herds will be evaluated. Proper reporting requirements of federally regulated diseases will be discussed. Zoonotic diseases that are of concern for people working with livestock species will be accentuated.
Develop an understanding of terms and abbreviations used in the practice of veterinary medicine. Through reading, writing, and speech, learners will master combining forms as they relate to bodily structures, and word parts for the understanding and definition of medical procedures, treatments, and conditions.
Perform the every day medical calculations used in veterinary medicine with accuracy. Learners will perform metric conversions, calculate drug dosages and fluid rates and practice filling prescriptions.
Participate in surgical procedures including dog and cat sterilization surgeries. Other surgical procedures may occasionally be performed as needed. Learners will participate as anesthetists, sterile surgical assistants, and non-sterile assistants throughout the course.
Familiarizes learners with pest management practices. Pest management requires modern equipment to apply a variety of pesticides, and there is a vast array of equipment on the market. Learners will gain the knowledge and skills necessary to make an effective, safe and efficient application following label instructions. Learners will examine methods of application, equipment choices and calibration and cleaning. Learners will be prepared to take the pesticide applicator exam upon completion of this course.
Introductory course focused on general biological principles, cell structure and function, genetics, organ system anatomy and physiology, behavior, evolution, and ecology. May include dissection of fresh and/or preserved materials.
Introduces students to the fundamental sociological concepts, including sociological perspectives, research methods, the significance of culture in society, and the socialization process. Other topics include deviance, the impact of groups on behavior, societal inequities, global changes, the role of social institutions, and social stratification
This clinical experience applies nursing concepts and therapeutic interventions to patients across the lifespan. It also provides an introduction to concepts of teaching and learning. Extending care to include the family is emphasized.
Expands learner’s ability to manage a dairy herd with concentration on breed identification, reproduction, genetics including linear appraisal and selection indexes, calving management and record keeping systems.
Examines Automated Dairy technologies available for use on modern dairy farms. Learners investigate both Automated milking and feeding facilities. Students complete 12 hours of preventative maintenance hands on training at the NTC Agricultural Center of Excellence.
Introduces learners in the Veterinary Technician program to common livestock diseases, the body’s response to disease, diagnosis, control and prevention. Types of diseases examined include infectious, non-infectious, zoonotic and reportable. Methods of livestock husbandry, handling, restraint, physical examination, diagnostic sampling and treatment will also be examined in this course. This course is only offered in spring semester.
Establish the basics of animal nursing including patient history, restraint for medical procedures, and preventative medicine on both large and small animal patients. Topics covered Include venipuncture, wound management, client education, diagnostic imaging, and small animal nutrition. This course is only offered in spring and summer semesters.
Introduces learners to the commercial vegetable production industry in Wisconsin. Fresh and processing vegetable crops such as: potatoes, sweet corn, snap beans, peas, carrots, onions, cabbage, cranberries, and ginseng will be covered in this course. Learners will explore cultivar selection, equipment, cultural practices, and irrigation and fertilizer methods used to produce specialty crops.
Examine entrepreneurship applications of operating a market garden. Learners will simulate a small market garden business as they determine inventory, storage, sales, pricing, profit, and loss for their business. Business exploration will include farmers' market stands, community-supported agriculture (CSA) operations, and roadside stands. Customer buying decisions, sales techniques, and visual merchandising produce concepts are covered in this course.
Explores agricultural applications of precision planting, precision fertilization, and precision spraying technologies. Learners will gain experience in operating equipment and software designed to support the production crop industry. Utilize variable rate technology, monitor applications, record and store agricultural data.
Exposes students to various technologies used throughout agriculture. Areas of technology include precision farming, agriculture software packages, modern agriculture renewable energy technologies and equipment. Based on new technologies and equipment available for use, the technology area focused on may change slightly from year-to-year. Learners will interpret maps, generate operational plans and perform financial analyses based on agronomy data.
Explore emergency and critical care of common domestic species. Topics covered include cardiopulmonary arrest, toxicology, care of hospitalized patients, and advanced nursing procedures.
Introduces professional characteristics and qualities expected of an agriculture sales professional. Learners will develop a complete marketing plan including a market analysis. Further, learners will develop a sales proposal and create news articles, advertisements and merchandizing displays.
Builds on the content in Greenhouse Operation and Design by providing the learners additional hands-on experience managing a greenhouse structure on a year-round basis. Greenhouse coverings, environmental controls, and monitoring equipment will be covered throughout this course. Learners will actively participate in the operation of a greenhouse and hoop house as they determine methods of monitoring temperature, ventilation, and plant growth.
Demonstrate basic laboratory procedures including: storage, cleaning and the principles of microscopy. Learners will study parasites of common domestic species, including prevention, lifecycle, treatment, and impact on animal health. Labs will concentrate on diagnostic parasitology.
Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.
Introduces the commodity futures markets, with information on contract specifications, exchanges, basic trading information and fundamental and technical market information. Furthermore, time will be spent on the basic phases of grain marketing from the farm to the elevator, including fundamental market information, elevator storage policies, shrinkage, blending, moisture discounts, price spreads, opportunity cost and developing an enterprise marketing plan.
Build on the concepts learned in Veterinary Pharmacology 1. Learners will continue to analyze drugs commonly used in veterinary medicine. This is the second course of a two-course series.
Learners will gain experience with patient preparation for common surgical procedures, presurgical diagnostics, aseptic technique, and surgical assisting.
Perform physical exams and evaluation of the general health of equine patients. Learners will learn diagnostic sampling techniques, parenteral and enteral medication administration, venipuncture, wound management techniques, and common restraint techniques for medical procedures. Other topics of study include nutrition, radiology, toxicities and disease management.
Expands on engine component function and understanding through cylinder head disassembly and evaluation. Engine clean care, proper tune-up procedures and application of service tools is also emphasized.
Emphasizes schematic interpretation with applications towards diagnosis and repair. In depth lighting, gauge, battery, starting and charging systems and their diagnostic strategies will be examined. Through a lab setting, learners will implement meter usage and electrical testing.
This intermediate level clinical course develops the RN role when working with clients with complex health care needs. A focus of the course is developing skills needed for managing multiple clients across the lifespan and priorities. Using the nursing process, students will gain experience in adapting nursing practice to meet the needs of clients with diverse needs and backgrounds.
Focuses on the various components that comprise the heavy duty drive train of heavy duty trucks and tractors. Learners will service and adjust heavy duty clutches. Learners will also review overhaul procedures on axles and differentials, as well as service procedures for driveshaft components.
