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Displaying 1 - 17 of 17 No filters currently applied.
Post Secondary

Distribution Construction Standards 31413105

  • 1.00 credits
  • Electricity
  • $171.29
  • Analyzes distribution construction standards for overhead, underground, primary, secondary, clearances, code requirements, map/diagram reading and safe work practices.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    04/21/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Jan 27 – Apr 21
    Tuesday
    09:00 AM - 10:00 AM
    AG401 - EPDP Classroom - Agriculture Center of Excellence
    Marc Cegielski
    $171.29
    Post Secondary

    Electrical Skill Development 50413508

  • 2.00 credits
  • Electricity
  • $343.20
  • Introduces the apprentice to the layout and purpose of the National Electric Code. It also strives to teach the apprentice proper methodology to research a code question and correctly interpret what they are reading. Various examples in the textbook and activity sheets help guide the apprentice through this process.  Apprentices will research the structure of the National Electric Code and define the requirements of the code that are common to all electrical installations and electrical codes applicable to the trade.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/10/2026 –
    05/05/2026
    01/31/2026 In-Person Wausau Main Campus
    Mar 10 – May 5
    Tuesday
    07:00 AM - 03:30 PM
    H146A - Mechatronics Project Lab - H Building
    James Buck
    Mar 10 – May 5
    Tuesday
    07:00 AM - 03:30 PM
    H131 - Apprentice Classroom - H Building
    James Buck
    $343.20
    Continuing Education

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00
  • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Wausau Main Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A107 - IT Computer Lab - A Building
    Rich Neumann
    $109.00
    #PD010 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Antigo Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    $109.00
    #PD011 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Medford Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    M116 - Classroom - Medford Campus
    Rich Neumann
    $109.00
    #PD012 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Phillips Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    $109.00
    #PD013 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Spencer Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $109.00
    #PD014 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Wittenberg Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $109.00
    Continuing Education

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00
  • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Wausau Main Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    $99.00
    #PD010 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Antigo Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    $99.00
    #PD011 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Medford Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    M116 - Classroom - Medford Campus
    Rich Neumann
    $99.00
    #PD012 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Phillips Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    $99.00
    #PD013 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Spencer Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $99.00
    #PD014 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Wittenberg Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $99.00
    Post Secondary

    Line Electrician Field Training 3 31413107

  • 5.00 credits
  • Electricity
  • $925.20
  • Introduces learners to pole guying, wire pulling, overhead secondary and service connections.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/05/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Jan 26 – Mar 5
    Tuesday
    08:00 AM - 09:00 AM
    AG401 - EPDP Classroom - Agriculture Center of Excellence
    Marc Cegielski
    Jan 26 – Mar 5
    Thursday, Monday, Wednesday
    08:00 AM - 03:30 PM
    AG401 - EPDP Classroom - Agriculture Center of Excellence
    Marc Cegielski
    Jan 26 – Mar 5
    Tuesday
    10:00 AM - 03:30 PM
    AG401 - EPDP Classroom - Agriculture Center of Excellence
    Marc Cegielski
    $925.20
    Post Secondary

    Line Electrician Field Training 4 31413109

  • 5.00 credits
  • Electricity
  • $925.20
  • Introduces learners to primary overhead work. Learners will continue to practice advanced pole climbing techniques, and operate utility trucks and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/09/2026 –
    04/23/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Mar 9 – Apr 23
    Tuesday
    08:00 AM - 09:00 AM
    AG401 - EPDP Classroom - Agriculture Center of Excellence
    Marc Cegielski
    Mar 9 – Apr 23
    Thursday, Monday, Wednesday
    08:00 AM - 03:30 PM
    AG401 - EPDP Classroom - Agriculture Center of Excellence
    Marc Cegielski
    Mar 9 – Apr 23
    Tuesday
    10:00 AM - 03:30 PM
    AG401 - EPDP Classroom - Agriculture Center of Excellence
    Marc Cegielski
    $925.20
    Post Secondary

    Programmable Logic Controllers 1 50413512

  • 2.00 credits
  • Electricity
  • $343.20
  • Introduces the fundamentals of the programmable logic controller and its programming software. Learners identify terminology and components, explore functions, analyze logic instructions, interpret ladder logic, and develop basic programming and troubleshooting skills.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Spring
    Open
    01/06/2026 –
    03/03/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 6 – Mar 3
    Tuesday
    07:00 AM - 03:30 PM
    H146A - Mechatronics Project Lab - H Building
    Marc Martindale
    Jan 6 – Mar 3
    Tuesday
    07:00 AM - 03:30 PM
    H131 - Apprentice Classroom - H Building
    Marc Martindale
    $343.20

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