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Displaying 1 - 5 of 5 No filters currently applied.
Continuing Education

Harvesting Honey 60090110

  • 0.10 credits
  • Young & Adult Farmers
  • $49.00
  • In this course, students will learn all about harvesting honey from the comb. Course topics will include setting up a honey super, how to remove cappings, and using the extractor equipment. This course will also cover honey care topics such as regulations on bottling honey, storing, and how to properly de-crystalize.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/23/2025
    08/20/2025 In-Person Agriculture Center of Excellence
    Aug 23
    Saturday
    01:00 PM - 04:00 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    $49.00
    Post Secondary

    Digital Literacy For Healthcare 10501107

  • 2.00 credits
  • Health Services
  • Focuses on the use of technology in healthcare. Learners use common business software applications, including word processing, presentation, spreadsheet, and databases. Communication methods using technology are addressed. Learners gain experience with using the electronic health record (EHR). Healthcare EHR security issues, social media use, and digital healthcare resources are examined.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Kate Seefeldt
    View Rates
    Post Secondary

    Medical Terminology 10501101

  • 3.00 credits
  • Health Services
  • Focuses on the component parts of medical terms: prefixes, suffixes and word roots. Students practice formation, analysis and reconstruction of terms. Emphasis on spelling, definition and pronunciation. Introduction to operative, diagnostic, therapeutic and symptomatic terminology of all body systems, as well as systemic and surgical terminology.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Reed Champagne
    View Rates
    #02VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Laura Tetzlaff
    View Rates
    Continuing Education

    Wild Mushroom Foray 60090113

  • 0.10 credits
  • Young & Adult Farmers
  • $30.00
  • This course will explore the basics of safe mushroom identification for numerous spring species. There are great edible mushrooms in the spring. We will look at velvet foot, pheasant's back, wood corals, and of course morels! The second part of the class is a field trip to the woods to use the identification skills in the real world. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD004 Fall
    Open
    09/26/2025
    09/26/2025 In-Person Antigo Campus
    Sep 26
    Friday
    06:00 PM - 09:00 PM
    T131 - Classroom - Antigo Campus
    WTPD Contracts
    $30.00

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