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Term
  • Fall 2026 2
  • Summer 2026 2
Type
  • Post Secondary 4
Instruction Mode
  • In-Person 4
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  • Agriculture Center of Excellence 4
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  • Wednesday 4
Displaying 1 - 4 of 4 No filters currently applied.
Post Secondary

Building Design For The Cow 10091165

  • 3.00 credits
  • Animal Husbandry
  • Examines various barn designs and layouts in order to ensure the well-being of food producing animals. Learners will explore a variety of best practices pertaining to barn design for milk production, animal comfort and reducing animal stress. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/03/2026 –
    07/29/2026
    06/09/2026 In-Person Agriculture Center of Excellence
    Jun 3 – Jul 29
    Wednesday
    12:30 PM - 04:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    View Rates
    Post Secondary

    Farm Tax Essentials 10091181

  • 2.00 credits
  • Animal Husbandry
  • Application of federal and Wisconsin income tax laws regarding farming are covered in this course. Understanding how taxes affect the financial picture in a business is critical to the agriculture professional. Learners will apply income tax laws throughout the course as various topics are covered regarding taxation. Learners will prepare individual, Schedule F, and other supporting forms used in reporting financial information.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/21/2026 –
    12/16/2026
    10/24/2026 In-Person Agriculture Center of Excellence
    Oct 21 – Dec 16
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    View Rates
    Post Secondary

    Lactating Cow Management Lab 10091125

  • 1.00 credits
  • Animal Husbandry
  • Perform animal health practices and activities as it relates to lactating cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this fourth lab, the focus will be on lactating cows. Students will have the opportunity to explore and analyze best management practices in lactating cow feeds, nutrition, vaccinations, veterinary needs and housing options.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    10/14/2026
    08/29/2026 In-Person Agriculture Center of Excellence
    Aug 26 – Oct 14
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    View Rates
    Post Secondary

    Transition Cow Management Lab 10091120

  • 1.00 credits
  • Animal Husbandry
  • Perform animal health practices and activities as it relates to transition cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this third lab, the focus will be on transition cow care; six weeks prior to six weeks post calving. Students will have the opportunity to explore and analyze best management practices in transition cow feeds, nutrition, vaccinations, veterinary needs and housing options.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/03/2026 –
    07/29/2026
    06/09/2026 In-Person Agriculture Center of Excellence
    Jun 3 – Jul 29
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    View Rates

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