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Post Secondary

Culinary Internship 10316116

  • 3.00 credits
  • Culinary Arts
  • Provides the culinary student the opportunity to apply cooking skills in a production environment. Ideally, learners will be working in a food service establishment where tickets are generated and food is prepared to order.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    06/09/2026 Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    Jonathan Reinke
    View Rates

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