Post Secondary

Provides the culinary student the opportunity to apply cooking skills in a production environment. Ideally, learners will be working in a food service establishment where tickets are generated and food is prepared to order.

Prerequisites: 10-316-101 CULINARY FUNDAMENTALS or accepted into the Culinary Arts Associate Degree program, Culinary Assistant Technical Diploma, or Food Truck Management Certificate or with Dean approval.

Availability & Registration

We offer the following class sections for this course (10-316-116). View more class specific details and registration information by selecting a class number.

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