CULINARY INTERNSHIP
Course #10316116- Type
- Post Secondary
- Credits
- 3.00
- Subject
- Culinary Arts
Provides the culinary student the opportunity to apply cooking skills in a production environment. Ideally, learners will be working in a food service establishment where tickets are generated and food is prepared to order.
- Conditions
- Prerequisites: 10-316-101 CULINARY FUNDAMENTALS or accepted into the Culinary Arts Associate Degree program, Culinary Assistant Technical Diploma, or Food Truck Management Certificate or with Dean approval.
Availability & Registration
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