Course Details

Course Number

10316116

Credits

3.00

Subject

Culinary Arts

Description

Provides the culinary student the opportunity to apply cooking skills in a production environment. Ideally, learners will be working in a food service establishment where tickets are generated and food is prepared to order.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
62788 - Occupational Wausau
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-
ONLINE INSTRUCTION
REINKE,JONATHAN
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ON SITE
REINKE,JONATHAN
$472.65

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