Culinary Internship
Course #10316116- Type
- Post Secondary
- Credits
- 3.00
- Subject
- Culinary Arts
Provides the culinary student the opportunity to apply cooking skills in a production environment. Ideally, learners will be working in a food service establishment where tickets are generated and food is prepared to order.
- Conditions
- Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant, Food Truck Management]
Availability & Registration
We offer the following class sections for this course (10-316-116). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | 
Open |
Jan 25 –
May 21
|
Jan 30 | Online Required Due Dates | Online |
Jan 25 – May 21
-
Online
Jonathan Reinke
|
$530.10 |