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Displaying 1 - 12 of 12 No filters currently applied.
Continuing Education

Crucial Conversations 47196908

  • 0.30 credits
  • Supervision & Leadership Dev
  • $549.00
  • Crucial Conversations® for Mastering Dialogue teaches nine powerful skill sets grounded in decades of social science research. Learn how to strengthen relationships, keep your cool, and create a safe environment in crucial moments. This course helps learners develop these vital skills through instruction, application, practice, group discussion, and self-reflection—not just theory—for lasting improvement.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    09/18/2026 –
    09/25/2026
    09/04/2026 In-Person Wausau Main Campus
    Sep 18 – Sep 25
    Friday
    08:00 AM - 01:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Samuel Buemi
    $549.00
    Post Secondary

    Designing And Timing Your Garden 31001103

  • 2.00 credits
  • Horticulture
  • $389.40
  • Utilizing planning and space saving techniques, learners will develop a wide range of garden design options available. Additionally, Wisconsin weather should be considered when creating the garden design. Learners will outline when and where to plant and harvest cool and warm season plants.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/14/2026
    08/29/2026 In-Person Agriculture Center of Excellence
    Aug 24 – Dec 14
    Monday
    01:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $389.40
    Continuing Education

    Executive Strategic Thinking and Vision 47196919

  • 0.20 credits
  • Supervision & Leadership Dev
  • $399.99
  • This module combines two essential leadership skills: thinking strategically and communicating with clarity. Students will learn to distinguish strategy from tactics and planning, apply a framework for strategic thinking, and effectively articulate a compelling vision. Topics include defining long-term goals, engaging stakeholders, fostering dialogue, and communicating confidently, even in crisis situations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    12/08/2026
    11/24/2026 In-Person Wausau Main Campus
    Dec 8
    Tuesday
    08:00 AM - 04:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Richard Poirier
    $399.99
    Post Secondary

    Fruit Crop Production I 31001118

  • 1.00 credits
  • Horticulture
  • $223.10
  • Introduces learners to pomology and its role in both global and local food systems. Students will explore the foundations of fruit crop production, with emphasis on fruit growth and development, integrated pest and disease management, and the principles of harvest and post-harvest handling. Examines how fruit physiology and production practices intersect to influence yield, quality, and market value. Throughout the semester, a different fruit or nut crop will be highlighted each week, allowing students to build a broad understanding of diverse species and cultivar selection, growing requirements, and their importance in food systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    08/29/2026 In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $223.10
    Post Secondary

    Greenhouse Operation and Design 31001113

  • 1.00 credits
  • Horticulture
  • $194.70
  • Explores greenhouse parts, structure, and coverings along with environmental controls will be covered throughout this course. Learners will actively participate in the operation of a greenhouse. Learners will evaluate greenhouse structure and design, while participating in greenhouse site assessment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    08/29/2026 In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    10:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $194.70
    Post Secondary

    Hydroponics 31001117

  • 2.00 credits
  • Horticulture
  • $420.71
  • Explores the fundamentals of hydroponics and growing plants using water as a growing medium. Hands-on learning activities include growing and maintaining plants in an indoor hydroponic growing facility, a bato bucket system, and vertical hydroponic gardens. Learners will discover the scientific concepts behind growing plants in hydroponic systems and become experts in alternative growing methods.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2026 –
    12/10/2026
    08/29/2026 In-Person Agriculture Center of Excellence
    Aug 27 – Dec 10
    Thursday
    08:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    $420.71
    Post Secondary

    Introduction To The Horticulture Industry 31001100

  • 1.00 credits
  • Horticulture
  • $194.70
  • Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    08/29/2026 In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    08:00 AM - 09:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $194.70
    Post Secondary

    Merchandising Produce Applications I 31001120

  • 1.00 credits
  • Horticulture
  • $194.70
  • Introduces the principles and practices of produce merchandising for roadside stands and farmers markets. Covers methods for assessing produce quality, grading standards, and their application in marketing channels. Explores creative visual merchandising techniques and the relationships between customer behavior, effective product display, and product purchase. Examines the structure and success factors of community-supported agriculture (CSA) businesses. Students actively participate in operating farmers market stands using produce grown during the course, applying merchandising concepts in real-time.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    08/29/2026 In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    03:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $194.70
    Continuing Education

    Nonprofit Management Series 47196921

  • 0.05 credits
  • Supervision & Leadership Dev
  • $25.00
  • This series of sessions will provide learners a foundational understanding of the unique issues faced when managing and operating a non-profit organization. These programs is designed for those who work or wish to work in a non-profit setting, particularly for those in management and leadership roles. These sessions will cover topics such as: Effective Non-Profit Leadership, Non-Profit Operations Management, Human Resources Essentials, Volunteer Engagement, Branding, PR and Marketing, and Fundraising Fundamentals.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    05/20/2026
    05/20/2026 In-Person Wausau Main Campus
    May 20
    Wednesday
    11:00 AM - 01:00 PM
    A167 - WTPD Visionary Classroom A - A Building
    Timothy McKeough
    May 20
    Wednesday
    11:00 AM - 01:00 PM
    A168 - WTPD Visionary Classroom B - A Building
    Timothy McKeough
    $25.00
    #PD002 Summer
    Open
    06/17/2026
    06/17/2026 In-Person Wausau Main Campus
    Jun 17
    Wednesday
    11:00 AM - 01:00 PM
    A167 - WTPD Visionary Classroom A - A Building
    Jun 17
    Wednesday
    11:00 AM - 01:00 PM
    A168 - WTPD Visionary Classroom B - A Building
    $25.00
    #PD003 Summer
    Open
    07/15/2026
    07/15/2026 In-Person Wausau Main Campus
    Jul 15
    Wednesday
    11:00 AM - 01:00 PM
    A167 - WTPD Visionary Classroom A - A Building
    Jul 15
    Wednesday
    11:00 AM - 01:00 PM
    A168 - WTPD Visionary Classroom B - A Building
    $25.00
    #PD004 Fall
    Open
    08/05/2026
    08/05/2026 In-Person Wausau Main Campus
    Aug 5
    Wednesday
    11:00 AM - 01:00 PM
    A167 - WTPD Visionary Classroom A - A Building
    Aug 5
    Wednesday
    11:00 AM - 01:00 PM
    A168 - WTPD Visionary Classroom B - A Building
    $25.00

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