Course Search | Northcentral Technical College

Advanced Page Layout 10204130

2.00 credits

Graphic Communication Tech

$397.40

Applies techniques and skills learned in previous computer courses to advanced page layout projects. Learners will revisit the principles of design, prioritize work, prepare jobs for production, create output ready documents, examine the job planning process and apply advanced techniques for print, web and mobile presentation.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 10/13/2026	08/29/2026	In-Person	Wausau Main Campus	Aug 25 – Oct 13 Tuesday 08:00 AM - 11:50 AM H123 - Computer Lab - H Building Andrew Somers Aug 25 – Oct 13 Tuesday 01:00 PM - 03:50 PM H123 - Computer Lab - H Building Andrew Somers	$397.40

Advanced Press Operations 10204184

4.00 credits

Graphic Communication Tech

$794.80

Emphasizes quality press work on flexographic, offset, large format and digital presses. Also including inks, substrates, pressure adjustments and press maintenance. Specialty operations, such as die-cutting, are discussed. Learners will work within a production environment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	10/19/2026 – 12/15/2026	10/24/2026	In-Person	Wausau Main Campus	Oct 19 – Dec 15 Monday, Tuesday 01:00 PM - 02:50 PM H109 - Mac Lab - H Building Andrew Somers Oct 19 – Dec 15 Monday, Tuesday 01:00 PM - 02:50 PM H111 - Printing Lab - H Building Andrew Somers Oct 19 – Dec 15 Monday, Tuesday 08:00 AM - 11:50 AM H111 - Printing Lab - H Building Andrew Somers Oct 19 – Dec 15 Monday, Tuesday 08:00 AM - 11:50 AM H109 - Mac Lab - H Building Andrew Somers	$794.80

Fruit Crop Production I 31001118

1.00 credits

Horticulture

$223.10

Introduces learners to pomology and its role in both global and local food systems. Students will explore the foundations of fruit crop production, with emphasis on fruit growth and development, integrated pest and disease management, and the principles of harvest and post-harvest handling. Examines how fruit physiology and production practices intersect to influence yield, quality, and market value. Throughout the semester, a different fruit or nut crop will be highlighted each week, allowing students to build a broad understanding of diverse species and cultivar selection, growing requirements, and their importance in food systems.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Tuesday 01:00 PM - 02:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	$223.10

Greenhouse Operation and Design 31001113

1.00 credits

Horticulture

$194.70

Explores greenhouse parts, structure, and coverings along with environmental controls will be covered throughout this course. Learners will actively participate in the operation of a greenhouse. Learners will evaluate greenhouse structure and design, while participating in greenhouse site assessment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Tuesday 10:00 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	$194.70

Introduction To The Horticulture Industry 31001100

1.00 credits

Horticulture

$194.70

Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Tuesday 08:00 AM - 09:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	$194.70

Merchandising Produce Applications I 31001120

1.00 credits

Horticulture

$194.70

Introduces the principles and practices of produce merchandising for roadside stands and farmers markets. Covers methods for assessing produce quality, grading standards, and their application in marketing channels. Explores creative visual merchandising techniques and the relationships between customer behavior, effective product display, and product purchase. Examines the structure and success factors of community-supported agriculture (CSA) businesses. Students actively participate in operating farmers market stands using produce grown during the course, applying merchandising concepts in real-time.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Tuesday 03:00 PM - 04:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	$194.70

Photoshop/Image Manipulation 10204126

2.00 credits

Graphic Communication Tech

$397.40

Explores Adobe Photoshop as a tool to create, adjust and manipulate images for print and web. Special attention is given to image manipulation techniques, color/tonal correction, resolution and output issues. Familiarity with Macintosh operating system suggested.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#03 Fall	Open	08/25/2026 – 10/13/2026	08/29/2026	In-Person	Wausau Main Campus	Aug 25 – Oct 13 Tuesday 08:00 AM - 11:50 AM H109 - Mac Lab - H Building Daniel Seanor Aug 25 – Oct 13 Tuesday 01:00 PM - 03:50 PM H109 - Mac Lab - H Building Daniel Seanor	$397.40