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Advanced Hematology 10513130

  • 2.00 credits
  • Clinical Laboratory Technician

    • Explores mechanisms involved in the development of hematological disorders. Emphasis is placed upon laboratory techniques used to diagnose disorders and monitor treatment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus ZOOM
    Aug 24 – Dec 16
    Wednesday
    01:30 PM - 03:30 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Cory Sullivan
    Aug 24 – Dec 16
    Monday
    11:30 AM - 12:20 PM
    ZOOM
    Cory Sullivan
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    Advanced Microbiology 10513140

  • 2.00 credits
  • Clinical Laboratory Technician

    • Provides an overview of acid fast organisms, fungi, parasites, and anaerobic bacteria. The organisms, their pathophysiology, epidemiology, the diseases and conditions that they cause, laboratory methods of handling, culturing and identification will be discussed.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Zoom Only ZOOM
    Aug 24 – Dec 16
    Monday
    09:30 AM - 10:20 AM
    ZOOM
    Valerie Natzke
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    Basic Lab Skills 10513110

  • 1.00 credits
  • Clinical Laboratory Technician

    • Explores laboratory science career options and the fundamental principles and procedures performed in the laboratory. Learners will utilize medical terminology and basic laboratory equipment. Learners will follow required safety and infection control procedures and perform simple laboratory tests.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Wausau Main Campus
    Jun 1 – Jul 31
    Thursday, Tuesday
    08:00 AM - 10:00 AM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Cory Sullivan
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    #01 Fall
    Open
    08/24/2026 –
    10/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 16
    Thursday, Tuesday
    11:00 AM - 12:00 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Valerie Natzke
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    Clinical Chemistry 10513116

  • 4.00 credits
  • Clinical Laboratory Technician

    • Introduces clinical chemistry techniques and procedures for routine analysis using photometric, potentiometric and separation techniques. Topics in this course include pathophysiology and methodologies for carbohydrate, lipids, proteins, renal function and blood gas analysis. Additional topics include hepatic, cardiac markers, tumor markers, endocrine function, miscellaneous body fluids, toxicology, enzymes and electrolytes.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus ZOOM
    Aug 24 – Dec 16
    Monday
    10:30 AM - 11:20 AM
    ZOOM
    Valerie Natzke
    Aug 24 – Dec 16
    Wednesday
    11:00 AM - 12:50 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Valerie Natzke
    Aug 24 – Dec 16
    Friday
    11:00 AM - 12:50 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Valerie Natzke
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    Clinical Experience 3 10513153

  • 2.00 credits
  • Clinical Laboratory Technician
  • $337.58

    • Practice the principles and procedures of laboratory medicine as an entry level Medical Laboratory Technician (MLT) in a clinical laboratory setting. Working alongside laboratory professionals, you will collect and process specimens, operate laboratory analyzers and instruments and report results in a Laboratory Information Systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/20/2026 –
    05/22/2026
    		In-Person Wausau Off Campus
    Apr 20 – May 22
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Cory Sullivan
    		$337.58

    Clinical Microbiology 10513133

  • 4.00 credits
  • Clinical Laboratory Technician

    • Presents the clinical importance of infectious diseases with emphasis upon the appropriate collection, handling and identification of clinically relevant bacteria. Disease states, modes of transmission and methods of prevention and control, including antibiotic susceptibility testing, will also be discussed.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus ZOOM
    Aug 24 – Dec 16
    Thursday
    08:30 AM - 10:30 AM
    3023 - Microbiology Lab - Center for Health Sciences (CHS)
    Cory Sullivan
    Aug 24 – Dec 16
    Friday
    08:30 AM - 10:30 AM
    3023 - Microbiology Lab - Center for Health Sciences (CHS)
    Cory Sullivan
    Aug 24 – Dec 16
    Monday
    08:30 AM - 09:20 AM
    ZOOM
    Cory Sullivan
    Aug 24 – Dec 16
    Wednesday
    08:30 AM - 10:30 AM
    3023 - Microbiology Lab - Center for Health Sciences (CHS)
    Cory Sullivan
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    Designing And Timing Your Garden 31001103

  • 2.00 credits
  • Horticulture

    • Utilizing planning and space saving techniques, learners will develop a wide range of garden design options available. Additionally, Wisconsin weather should be considered when creating the garden design. Learners will outline when and where to plant and harvest cool and warm season plants.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/14/2026
    		In-Person Agriculture Center of Excellence
    Aug 24 – Dec 14
    Monday
    01:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Fruit Crop Production I 31001118

  • 1.00 credits
  • Horticulture

    • Introduces learners to pomology and its role in both global and local food systems. Students will explore the foundations of fruit crop production, with emphasis on fruit growth and development, integrated pest and disease management, and the principles of harvest and post-harvest handling. Examines how fruit physiology and production practices intersect to influence yield, quality, and market value. Throughout the semester, a different fruit or nut crop will be highlighted each week, allowing students to build a broad understanding of diverse species and cultivar selection, growing requirements, and their importance in food systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Garden Production Basics 31001114

  • 2.00 credits
  • Horticulture

    • Examines plant development and factors that affect plant growth. Through hands-on experience, text, lab and classroom activities, learners will examine environmental effects, market gardening equipment, irrigation tools, and fertilizers necessary to grow healthy, productive plants. Emphasizes crop production practices in small- and large-scale gardens, high tunnels, and a greenhouse.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Agriculture Center of Excellence
    Jun 1 – Jul 31
    Monday
    08:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    Jun 1 – Jul 31
    Wednesday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Greenhouse Operation and Design 31001113

  • 1.00 credits
  • Horticulture

    • Explores greenhouse parts, structure, and coverings along with environmental controls will be covered throughout this course. Learners will actively participate in the operation of a greenhouse. Learners will evaluate greenhouse structure and design, while participating in greenhouse site assessment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    10:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Hydroponics 31001117

  • 2.00 credits
  • Horticulture

    • Explores the fundamentals of hydroponics and growing plants using water as a growing medium. Hands-on learning activities include growing and maintaining plants in an indoor hydroponic growing facility, a bato bucket system, and vertical hydroponic gardens. Learners will discover the scientific concepts behind growing plants in hydroponic systems and become experts in alternative growing methods.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Agriculture Center of Excellence
    Jun 1 – Jul 31
    Monday
    12:30 PM - 04:20 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
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    #01 Fall
    Open
    08/27/2026 –
    12/10/2026
    		In-Person Agriculture Center of Excellence
    Aug 27 – Dec 10
    Thursday
    08:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
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    Introduction To The Horticulture Industry 31001100

  • 1.00 credits
  • Horticulture

    • Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    08:00 AM - 09:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Merchandising Produce Applications I 31001120

  • 1.00 credits
  • Horticulture

    • Introduces the principles and practices of produce merchandising for roadside stands and farmers markets. Covers methods for assessing produce quality, grading standards, and their application in marketing channels. Explores creative visual merchandising techniques and the relationships between customer behavior, effective product display, and product purchase. Examines the structure and success factors of community-supported agriculture (CSA) businesses. Students actively participate in operating farmers market stands using produce grown during the course, applying merchandising concepts in real-time.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    03:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    		View Rates

    Pest and Disease Management 10001105

  • 3.00 credits
  • Horticulture

    • Researches the latest science-based recommendations for battling garden and field pest problems. Throughout this course, students will learn to identify pests and plant diseases. Learners will determine what corrective action should be taken, if any. Integrated pest management concepts are covered in this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Agriculture Center of Excellence
    Jun 1 – Jul 31
    Wednesday
    09:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    Jun 1 – Jul 31
    Thursday
    01:00 PM - 03:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    		View Rates

    Phlebotomy 10513111

  • 2.00 credits
  • Clinical Laboratory Technician

    • Provides opportunities for learners to perform routine venipuncture, routine capillary puncture and special collection procedures.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Wausau Main Campus
    Jun 1 – Jul 31
    Thursday, Tuesday
    10:00 AM - 11:50 AM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Cory Sullivan
    		View Rates
    #01 Fall
    Open
    08/24/2026 –
    10/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 16
    Thursday, Tuesday
    12:30 PM - 02:30 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Valerie Natzke
    		View Rates

    Phlebotomy Clinical 10513147

  • 2.00 credits
  • Clinical Laboratory Technician

    • Practical training in phlebotomy skills at a clinical site. Travel to clinical sites will be required.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Wausau Off Campus
    Jun 1 – Jul 31
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Cory Sullivan
    		View Rates
    #01 Fall
    Open
    10/19/2026 –
    12/16/2026
    		In-Person Wausau Off Campus
    Oct 19 – Dec 16
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Valerie Natzke
    		View Rates

    Qa Lab Math 10513113

  • 1.00 credits
  • Clinical Laboratory Technician

    • Focuses on performing the mathematical calculations routinely used in laboratory settings. The learner will explore the concepts of quality control and quality assurance in the laboratory.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/16/2026
    		Hybrid Zoom Only ZOOM
    Oct 19 – Dec 16
    Thursday
    10:00 AM - 10:50 AM
    ZOOM
    Valerie Natzke
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    Urinalysis 10513114

  • 2.00 credits
  • Clinical Laboratory Technician

    • Prepares the learner to perform a complete urinalysis which includes physical, chemical and microscopic analysis. The learner will explore renal physiology and correlate urinalysis results with clinical conditions.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus ZOOM
    Oct 19 – Dec 16
    Tuesday
    10:00 AM - 10:50 AM
    ZOOM
    Cory Sullivan
    Oct 19 – Dec 16
    Thursday, Tuesday
    12:30 PM - 02:30 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Cory Sullivan
    		View Rates